Pakistani Lamb Curry
An authentic, restaurant quality Pakistani lamb curry where you can easily adjust the heat. Eat with naan bread or basmati rice!
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
You may use vegetable oil in place of ghee.
Lamb shoulder may be substituted for the lamb leg.
Nutrition Facts
Per Serving:
288 calories; protein 20.3g; carbohydrates 16.9g; fat 16.5g; cholesterol 72.3mg; sodium 1386.8mg. Full Nutrition