Slimmed-Down Potato Salad

I doubled the recipe and brought this to an outdoor BarBQ. It disappeared quickly and no one seemed to even notice that there was no mayonnaise. The only thing I did differently with the recipe was that I used both all purpose white potatoes along with the red ones.

I cut the tofu amount in half and added a cup of plain yogurt instead. I also used jalapeno mustard, and it was delicious!

This salad is flawless. I don't like mayonaise potatoe salad, but this one is light and delicious. I can't taste the tofu! It literally tastes like I used cream instead of tofu. Very good. Will make regularly from now on!

I was VERY skeptical about this recipe but my husband loves potato salad and we don't eat mayo anymore, due to health reasons. Tried it and we were pleasantly surprised. A little bland at first so we added a few TBL of sweet relish and that did the trick for us. Great alternative when mayo is out of the question.

My husband doesn't like mayonnaise but I love potato salad. This recipe worked great for both of us! I added some cilantro because I had it, but it didn't need it.

This was great - certainly couldn't tell it was tofu! My only complaint would be that it tasted too strongly of mustard. However, my husband did not think it was too 'mustardy'; he said it was exactly how a potato salad should taste!

too much celery

I am on WWs, so this appealed to me. I calulated it as 6 PP value per serving, which is pretty good. As with most recipes, I altered it a bit.. No green peppers,tripleded up on the mustard and added maybe a 1/2 cup of pickle juice. This is I think, the first time I have ever used tofu in a recipe, never mind silken tofu. Of course, I have eaten tofu in various dishes at Chinese/Japanese/Thai restaurants. This was, while light tasting, a great substitute for a mayo based salad. I say give it a try and alter to suit your tastes!

This is very good, and no one asked what the dressing was made of, so I didn't tell! My family is so weird that I knew if they knew what the ingredient was, they suddenly wouldn't like the potato salad. I mixed the dressing up the night before using it. The salad is good and I liked all that was in it, but it was a tad dry. I didn't add the pickles, as we are not a fan of them in our salads, so that may have accounted for a little of the dryness. I did add the milk in right before serving. My co-workers love playing 'guess the ingredient' in foods that I make, and this will be a good recipe for them to try. Update: I'm leaving my review at 4-stars for the day the salad is made. It would only be a 3-star when serving the leftovers. It is a little watery, and has a slight after taste.

I added cilantro, spinach, jalapeño in it. I used my already diced up sweet onion and used regular idaho potato instead of red(use what I already have). I LOVED it!!