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Pete's Kicked-Up Japanese Wings
This is one of my favorite recipes for wings. Serve over white rice with remaining sauce spooned on top. Please try it and tell me what you think!
By Chef Daddy Pete

Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
Substitute cooking sherry for the sake if preferred.
Tips
Substitute balsamic vinegar for the rice vinegar if preferred.
Tips
Tips can be discarded or saved to make broth.
Nutrition Facts
Per Serving:
274 calories; protein 14.7g; carbohydrates 44.1g; fat 3.3g; cholesterol 32.2mg; sodium 2534.2mg. Full Nutrition
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