Rating: 4.5 stars 4.6
114 Ratings
  • 5 star values: 81
  • 4 star values: 24
  • 3 star values: 8
  • 2 star values: 0
  • 1 star values: 1

A zippy, sweet and spicy nectarine salsa goes really well with pork, particularly grilled pork, in this favorite summer recipe.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium-high heat. Lightly oil grate, and set 4 inches from the heat.

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  • To make the salsa, place the nectarines, tomato, onion, cilantro, lime juice, and red pepper flakes in a bowl; toss to blend. Season to taste with salt. Cover, and refrigerate 30 minutes to blend flavors.

  • Stir the cumin, chili powder, salt, and pepper together in a small bowl. Place the olive oil in a small bowl. Brush the pork chops with oil, and season both sides evenly with the cumin mixture.

  • Place pork loin chops on the preheated grill. Cook until lightly browned and juices run clear, about 4 minutes on each side. Place pork chops on serving plates, and top with a generous spoonful of salsa.

Nutrition Facts

419 calories; protein 51.2g; carbohydrates 10.8g; fat 18.3g; cholesterol 130.2mg; sodium 91.9mg. Full Nutrition
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