Grilled Pork Chops with Fresh Nectarine Salsa

Name: Grilled Pork Chops with Fresh Nectarine Salsa
Prep time: 25 min
Cook time: 8 min
Total time: 33 min
Ingredients: 2 nectarines, pitted and diced; 1 ripe tomato, seeded and diced; 0.25 cup diced onion; 2 tablespoons chopped fresh cilantro; 2 tablespoons fresh lime juice; 0.25 teaspoon crushed red pepper flakes, or to taste; salt to taste; 1 teaspoon ground cumin; 1 teaspoon chili powder; salt and ground black pepper to taste; 2 tablespoons olive oil; 8 (4 ounce) boneless pork loin chops

4.6

(114)

94 Reviews

11 Photos

A zippy, sweet and spicy nectarine salsa goes really well with pork, particularly grilled pork, in this favorite summer recipe.

Recipe by MICHELLE0011

Updated on July 12, 2022

Grilled Pork Chops with Fresh Nectarine Salsa

11

Prep Time:

25 mins

Cook Time:

8 mins

Total Time:

33 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 nectarines, pitted and diced
1 ripe tomato, seeded and diced
¼ cup diced onion
2 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
¼ teaspoon crushed red pepper flakes, or to taste
salt to taste
1 teaspoon ground cumin
1 teaspoon chili powder
salt and ground black pepper to taste
2 tablespoons olive oil
8 (4 ounce) boneless pork loin chops

Directions

Preheat an outdoor grill for medium-high heat. Lightly oil grate, and set 4 inches from the heat.
To make the salsa, place the nectarines, tomato, onion, cilantro, lime juice, and red pepper flakes in a bowl; toss to blend. Season to taste with salt. Cover, and refrigerate 30 minutes to blend flavors.
Stir the cumin, chili powder, salt, and pepper together in a small bowl. Place the olive oil in a small bowl. Brush the pork chops with oil, and season both sides evenly with the cumin mixture.
Place pork loin chops on the preheated grill. Cook until lightly browned and juices run clear, about 4 minutes on each side. Place pork chops on serving plates, and top with a generous spoonful of salsa.

Nutrition Facts (per serving)

419	Calories
18g	Fat
11g	Carbs
51g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 419
% Daily Value *
Total Fat 18g	23%
Saturated Fat 5g	24%
Cholesterol 130mg	43%
Sodium 92mg	4%
Total Carbohydrate 11g	4%
Dietary Fiber 2g	8%
Total Sugars 7g
Protein 51g
Vitamin C 12mg	59%
Calcium 28mg	2%
Iron 2mg	11%
Potassium 931mg	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.