Recipes Meat and Poultry Chicken Fried Chicken Recipes Fried Chicken Gizzards 3.3 (52) 39 Reviews 4 Photos These country-fried gizzards are yummy! Recipe by ambersch1983 Updated on October 12, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 ½ pounds chicken gizzards ½ cup all-purpose flour 1 ½ tablespoons seasoned salt 1 ½ teaspoons ground black pepper 1 ½ teaspoons garlic powder (Optional) 2 cups vegetable oil for frying Directions Trim excess fat and gristle from chicken gizzards. Rinse under cold running water. Place gizzards in a pot of cold water. Bring water and gizzards to a rolling boil; continue to boil for about 15 minutes. Strain gizzards using a colander. Allow to cool. Meanwhile, combine the flour, seasoned salt, pepper, and garlic powder in a plastic bag. Shake well to combine. Preheat vegetable oil in a skillet with a lid over medium-high heat to 375 degrees F (190 degrees C). Thoroughly coat gizzards with flour mixture and shake off excess. Gently lay the coated gizzards in the hot oil. Cook until brown. Reduce heat to medium; cover skillet with lid and cook another 10 minutes. Remove to paper towels to drain. I Made It Print Nutrition Facts (per serving) 287 Calories 16g Fat 12g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 287 % Daily Value * Total Fat 16g 21% Saturated Fat 3g 17% Cholesterol 285mg 95% Sodium 761mg 33% Total Carbohydrate 12g 4% Dietary Fiber 1g 2% Total Sugars 0g Protein 22g Vitamin C 6mg 30% Calcium 30mg 2% Iron 7mg 41% Potassium 251mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved