Rating: 3.5 stars 3.2
51 Ratings
  • 5 star values: 11
  • 4 star values: 16
  • 3 star values: 9
  • 2 star values: 6
  • 1 star values: 9

These country-fried gizzards are yummy!

Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Trim excess fat and gristle from chicken gizzards. Rinse under cold running water.

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  • Place gizzards in a pot of cold water. Bring water and gizzards to a rolling boil; continue to boil for about 15 minutes. Strain gizzards using a colander. Allow to cool.

  • Meanwhile, combine the flour, seasoned salt, pepper, and garlic powder in a plastic bag. Shake well to combine.

  • Preheat vegetable oil in a skillet with a lid over medium-high heat to 375 degrees F (190 degrees C).

  • Thoroughly coat gizzards with flour mixture and shake off excess. Gently lay the coated gizzards in the hot oil. Cook until brown. Reduce heat to medium; cover skillet with lid and cook another 10 minutes. Remove to paper towels to drain.

Nutrition Facts

287 calories; protein 22.1g; carbohydrates 12.3g; fat 16.1g; cholesterol 284.7mg; sodium 761mg. Full Nutrition
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