WOW! These were really good burgers. A little hard to handle and not very pleasing to look at but the taste was 5 stars easily. EDIT: Wet your hands before you make the patties this helps with the sticky meat.
Totally great! I did add bread crumbs as well. Very moist burger with lots of flavour from the taco seasoning. Great too with the avacado and salsa. My husband loved them which was great because he is a big red-meat-burger-guy. Will definitely do again and have passed on to my friends!
I love this recipe. I make it into taco salad and used tortilla chips with shredded lettuce cheese salsa olives and green onions. Great salad!
okay so i know it is cheating to add a review to your own recipe but i love it so i'm gonna give myself 5 stars;) so on the breadcrumb issue if you are cooking these on an outdoor grill i would probably suggest adding breadcrumbs. I left them out to cut out unneeded carbs and calories and just used my George Foreman grill. so just wanted to clarify the reason why there are no crumbs in this recipe.:) thanks everyone for the great reviews and ideas for mixing it up!
I really enjoyed this as did my husband. I too had to add breadcrumbs to this however as it was very gooey. I cooked the burgers on my Foreman grill and dressed them w/lettuce tomato onion pickled jalapenos salsa & guacamole. I think this would make a great meatloaf. You could either add breadcrumbs to it or oatmeal to help bind this together. If I were making a meatloaf with this I would add some chopped up jalapenos anaheim chiles and/or some pasillas. I would also probably top this with a Mexican hot tomato sauce like El Pato (instead of ketchup that some people do with a traditional meatloaf)......
Excellent! Used about 3/4 packet taco seasoning added 1/2 cup breadcrumbs fresh minced garlic. Served with guacamole sour cream and fresh salsa. Family and guests loved it!
I've made these several times now and my family LOVES them! It's such a great healthy substitue to regular hamburgers. My daughter doesn't like tacos and loves this recipe and my son doesn't tend to like anything but chicken nuggets and loved this meal. The only thing that I do a little differently is add the jalapenos into the mix for my husband and I's burgers so it gets cooked right in. Awesome recipe and so easy to cook!!
We loved these. I added some bread crumbs to hold together and served them in folded-over tortillas with a little salsa cheese and sour cream. Everyone gobbled them up -- even my super picky daughter!
Delicious and juicy burger! Added 1/2c of bread crumbs after reading some other reviews. I did not use the grill. Browned the burgers on the skillet 2-3 mins on each side then transferred to 325 degree oven for 7 mins. It came out perfectly! I ended up making 5 patties as it seemed too thick.
Pretty good. I did add bread crumbs because it was very gooey. I used the george foreman and it was pretty quick and easy.
