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My review
Greek Vegetables
11
Kailey W.
"I made this to go along with veal-kabobs the other night, and every one LOVED the combination of mushrooms, potatoes, and zucchini! Make sure the potatoes are cooked through!"
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Ingredients
45 m servings 340Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Cook and stir the garlic, oregano, salt, pepper, and olive oil in a large skillet over medium heat until fragrant, 1 minute. Add the potatoes, mushrooms, and zucchini. Cover the skillet and cook the vegetables over high heat for 5 minutes. Stir, replace the lid, and reduce the heat to medium. Cook, stirring occasionally, until the potatoes are tender, about 15 minutes.
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Reviews
Read all reviews 1214 Ratings
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Most helpful positive review
7/2/2007
Very simple and yet very delicious. It smelled great while it was cooking; this recipe is definitely a keeper. One gripe though: the zuccini got mushy, so next time, I'll throw mine in closer ...
Most helpful critical review
2/14/2016
I made the recipe exactly as it stated and it was under-seasoned, the potatoes were mushy, the zucchini fell apart into nothingness, and the mushrooms had no flavor. Overall, it was a waste of ...
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7/2/2007
Very simple and yet very delicious. It smelled great while it was cooking; this recipe is definitely a keeper. One gripe though: the zuccini got mushy, so next time, I'll throw mine in closer ...
12/3/2007
I make a very similiar recipe! I use an onion and fresh diced tomatoes in mine. I love it!
7/1/2009
Good simple dish. I used baby portabellos instead of crimini but otherwise followed the recipe. Also didn't add the zucchini until the end (a couple minutes) to keep it from overcooking. Very ni...
2/17/2009
This is a new staple in the house. It's easy to alter based on whatever you have on hand too. It's really helped our family eat more veggies!
7/2/2012
I added more zucchini and used some diced hash browns from the freezer since I had no raw potatoes. I liked the oregano in this.. really good. I bet this would be awesome with some feta on top t...
8/7/2014
This was good, but the zucchini and mushrooms were a bit overcooked for our taste. Next time I will cook the potatoes about half way, then add the other veggies. I plan on adding some chopped re...
6/13/2016
Loved the combination of spices. I added more veggies including green pepper, cucumber and yellow baby squash.
8/15/2013
This is a good recipe. I don't like cooking potatoes forever in the oven as I don't usually have time. I liked that the potatoes cooked so nicely with the lid over the pan. My vegetables turned ...
8/7/2013
I made this tonight and it was delicious!! I did add tomatoes and used baby bella's instead of cremini. A definite repeater!!!