Very simple and yet very delicious. It smelled great while it was cooking; this recipe is definitely a keeper. One gripe though: the zuccini got mushy so next time I'll throw mine in closer to the end of cooking time. Otherwise it would have gotten 5 stars instead of 4.
I make a very similiar recipe! I use an onion and fresh diced tomatoes in mine. I love it!
Good simple dish. I used baby portabellos instead of crimini but otherwise followed the recipe. Also didn't add the zucchini until the end (a couple minutes) to keep it from overcooking. Very nice combination of flavors.
This is a new staple in the house. It's easy to alter based on whatever you have on hand too. It's really helped our family eat more veggies!
I added more zucchini and used some diced hash browns from the freezer since I had no raw potatoes. I liked the oregano in this.. really good. I bet this would be awesome with some feta on top too
This was good but the zucchini and mushrooms were a bit overcooked for our taste. Next time I will cook the potatoes about half way then add the other veggies. I plan on adding some chopped red onion also.
Loved the combination of spices. I added more veggies including green pepper cucumber and yellow baby squash.
I made this tonight and it was delicious!! I did add tomatoes and used baby bella's instead of cremini. A definite repeater!!!
This is a good recipe. I don't like cooking potatoes forever in the oven as I don't usually have time. I liked that the potatoes cooked so nicely with the lid over the pan. My vegetables turned out good and were not burned (which is the problem I have sometimes when cooking potatoes on the stove. The only thing I would do is double the spices and maybe cut down a little on the oil.
I made the recipe exactly as it stated and it was under-seasoned the potatoes were mushy the zucchini fell apart into nothingness and the mushrooms had no flavor. Overall it was a waste of my time and money to make this.
