This is a fun take on a fresh salsa that is sure to be a hit at any party. This salsa does pack quite a punch, but you can always use fewer peppers.

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Recipe Summary

prep:
25 mins
cook:
5 mins
additional:
10 mins
total:
40 mins
Servings:
40
Yield:
5 cups
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Ingredients

40
Original recipe yields 40 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to broil. Line a baking sheet with foil.

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  • Halve the green bell pepper, red bell pepper, jalapeno peppers, and serrano peppers lengthwise and discard stems and seeds. Place on baking sheet and brush the peppers with olive oil. Roast peppers under the broiler until the skin blackens and blisters, 3 to 5 minutes. Place peppers in a bowl and cover with plastic wrap; allow the peppers to steam until the skins loosen, about 10 minutes. Peel skin off the peppers and discard.

  • Combine the green bell pepper, red bell pepper, jalapenos, serrano, onion, tomato, garlic, cilantro, diced tomato with juice, lime juice, salt, black pepper, and beer in a blender. Blend to desired consistency. Transfer to a bowl and allow to cool in the refrigerator for 30 minutes before serving.

Nutrition Facts

12 calories; protein 0.2g; carbohydrates 1.1g; fat 0.7g 1% DV; cholesterol 0mg; sodium 43.1mg 2% DV. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/07/2007
This salsa was very tasty! The roasted peppers made it extra good and were quite easy to prepare. I used fresh tomato only and used a whole onion. Read More
(8)
6 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/07/2007
This salsa was very tasty! The roasted peppers made it extra good and were quite easy to prepare. I used fresh tomato only and used a whole onion. Read More
(8)
Rating: 4 stars
10/02/2007
Good Flavor. I will tweek it a little next time to accomodate my own personal tastes. Less cilantro a little less beer (gets runny) and a little more salt and lime juice. I used a variety of peppers and it was pretty HOT. Make sure the peppers are charred so the skin comes off easily. Addictive. Read More
(7)
Rating: 5 stars
08/10/2007
I really like this salsa. I just finished making it...I haven't added the beer. I bought Tecate and I don't like it at all so I don't want to ruin the salsa. I used fire roasted canned tomatoes along with fresh tomatoes. Recommend reading how to roast peppers on this site. I didn't and I had a hard time getting the skins off. I also didn't blend the ingredients since I like chunky salsa. Read More
(7)
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Rating: 5 stars
09/21/2014
I would have preferred less a bit less cilantro and a bit more lime juice but hey it's great as written! If anyone is spice shy be prepared...fabulous for those who like spice those with milder tendencies might want to omit some of the peppers. Read More
Rating: 5 stars
07/10/2018
I had to cut down on some peppers for the sake of the kids. Otherwise we're super pleased. Read More
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