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Tortellini Pasta Salad

made it | 4 reviews | photos

Recipe by: Brianna

"This is a tasty salad that is filling and goes great with just about any meal. It's perfect for summer barbecues."

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Directions

Prep
10 m
Cook
15 m
Ready In
13 h 45 m

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a large bowl, combine the pasta, oil and salad dressing mix; toss together. Add vegetables and cheese; mix well, cover and refrigerate over night.

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Nutrition Facts

Per Serving: 268 calories; 9.4 g fat; 36.6 g carbohydrates; 11.7 g protein; 13 mg cholesterol; 579 mg sodium. Full nutrition

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Reviews

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Lora

6/14/2006

I love this basic recipe for summer. I prefer a prepared Italian dressing vs. dry, and add fresh tomatoes, mushrooms, peppers and some rosemary from the garden to make it fresh. Make it once, fe...

SANDRA_D

6/20/2000

good, easy, and no mess.

dagny21

8/6/2006

Very, very bland. It had a pleasant taste, but certainly not one anyone will be craving. Turned out pretty, though.

Rachel

5/1/2007

I like snow peas, but they seemed too big for the rest of the pasta salad, but tastes good. :)

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