Ingredients13 h 45 m servings 268 cals
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, combine the pasta, oil and salad dressing mix; toss together. Add vegetables and cheese; mix well, cover and refrigerate over night.
Per Serving: 268 calories; 9.4 g fat; 36.6 g carbohydrates; 11.7 g protein; 13 mg cholesterol; 579 mg sodium. Full nutrition
ReviewsRead all reviews 4
I love this basic recipe for summer. I prefer a prepared Italian dressing vs. dry, and add fresh tomatoes, mushrooms, peppers and some rosemary from the garden to make it fresh. Make it once, fe...
Very, very bland. It had a pleasant taste, but certainly not one anyone will be craving. Turned out pretty, though.