This is a tasty salad that is filling and goes great with just about any meal. It's perfect for summer barbecues.

Recipe Summary

prep:
10 mins
cook:
15 mins
additional:
13 hrs 20 mins
total:
13 hrs 45 mins
Servings:
11
Yield:
8 to 12 servings
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Ingredients

11
Original recipe yields 11 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

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  • In a large bowl, combine the pasta, oil and salad dressing mix; toss together. Add vegetables and cheese; mix well, cover and refrigerate over night.

Nutrition Facts

268 calories; protein 11.7g; carbohydrates 36.6g; fat 9.4g; cholesterol 12.7mg; sodium 578.6mg. Full Nutrition
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Reviews (5)

Most helpful positive review

Rating: 4 stars
06/14/2006
I love this basic recipe for summer. I prefer a prepared Italian dressing vs. dry and add fresh tomatoes mushrooms peppers and some rosemary from the garden to make it fresh. Make it once feed an army! Read More
(21)

Most helpful critical review

Rating: 3 stars
08/07/2006
Very very bland. It had a pleasant taste but certainly not one anyone will be craving. Turned out pretty though. Read More
(9)
7 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
06/14/2006
I love this basic recipe for summer. I prefer a prepared Italian dressing vs. dry and add fresh tomatoes mushrooms peppers and some rosemary from the garden to make it fresh. Make it once feed an army! Read More
(21)
Rating: 4 stars
04/10/2003
good, easy, and no mess. Read More
(19)
Rating: 3 stars
08/06/2006
Very very bland. It had a pleasant taste but certainly not one anyone will be craving. Turned out pretty though. Read More
(9)
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Rating: 3 stars
05/02/2007
I like snow peas but they seemed too big for the rest of the pasta salad but tastes good.:) Read More
(7)
Rating: 3 stars
07/27/2019
I followed the recipe pretty well to the letter except I added 1/3 cup vinegar to give the dressing a little zing. Everyone liked it. I'll likely make it again. Read More