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Tortellini Pasta Salad

Rated as 3.29 out of 5 Stars

"This is a tasty salad that is filling and goes great with just about any meal. It's perfect for summer barbecues."
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13 h 45 m servings 268
Original recipe yields 11 servings (8 to 12 servings)


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  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. In a large bowl, combine the pasta, oil and salad dressing mix; toss together. Add vegetables and cheese; mix well, cover and refrigerate over night.

Nutrition Facts

Per Serving: 268 calories; 9.4 36.6 11.7 13 579 Full nutrition

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I love this basic recipe for summer. I prefer a prepared Italian dressing vs. dry, and add fresh tomatoes, mushrooms, peppers and some rosemary from the garden to make it fresh. Make it once, fe...

good, easy, and no mess.

Very, very bland. It had a pleasant taste, but certainly not one anyone will be craving. Turned out pretty, though.

I like snow peas, but they seemed too big for the rest of the pasta salad, but tastes good. :)

I followed the recipe pretty well to the letter, except I added 1/3 cup vinegar to give the dressing a little zing. Everyone liked it. I'll likely make it again.