Recipes

Crab Rangoon Puffs

Name: Crab Rangoon Puffs
Prep time: 30 min
Cook time: 10 min
Total time: 45 min
Ingredients: 2 (8 ounce) cans refrigerated crescent rolls; 1 pound fresh lump crabmeat, drained; 1 (8 ounce) package cream cheese, softened; 0.33333334326744 cup cocktail sauce

3.4

(18)

14 Reviews

2 Photos

This is a tasty treat that has a flavor similar to Crab Rangoon. These crab puffs are a great appetizer for any occasion. You may want to make a second batch!

Recipe by Michelle R

Published on December 15, 2011

2

Prep Time:

30 mins

Cook Time:

10 mins

Additional Time:

5 mins

Total Time:

45 mins

Servings:

16

Yield:

16 crab puffs

Jump to Nutrition Facts

Ingredients

2 (8 ounce) cans refrigerated crescent rolls
1 pound fresh lump crabmeat, drained
1 (8 ounce) package cream cheese, softened
⅓ cup cocktail sauce

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease two baking sheets.
Unroll the crescent roll dough and separate into triangles. Roll or press the triangles out on a clean surface, making them larger than their original size by half. Lay the triangles out on the prepared baking sheets; set aside.
Finely chop the crabmeat and place in a large mixing bowl. Add the cream cheese and cocktail sauce and mix until all of the ingredients are well-combined.
Place a tablespoon of the crab mixture on the large side of each crescent triangle. Pull the two bottom edges of the triangle together and pinch the seam closed over the crab mixture. Pull forward the remaining tip of the triangle to cover the remaining crab mixture and pinch the seams to close.
Bake in the preheated oven until the crab puffs are golden brown, 10 to 15 minutes. Cool 5 to 10 minutes before serving.

Nutrition Facts (per serving)

189	Calories
11g	Fat
13g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 189
% Daily Value *
Total Fat 11g	14%
Saturated Fat 5g	23%
Cholesterol 32mg	11%
Sodium 416mg	18%
Total Carbohydrate 13g	5%
Dietary Fiber 0g	0%
Total Sugars 3g
Protein 8g
Vitamin C 2mg	8%
Calcium 24mg	2%
Iron 1mg	6%
Potassium 117mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.