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My review
Crab Rangoon Puffs
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Michelle R.
"This is a tasty treat that has a flavor similar to Crab Rangoon. These crab puffs are a great appetizer for any occasion. You may want to make a second batch!"
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Ingredients
45 m servings 189Original recipe yields 16 servings (16 crab puffs)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Grease two baking sheets.
- Unroll the crescent roll dough and separate into triangles. Roll or press the triangles out on a clean surface, making them larger than their original size by half. Lay the triangles out on the prepared baking sheets; set aside.
- Finely chop the crabmeat and place in a large mixing bowl. Add the cream cheese and cocktail sauce and mix until all of the ingredients are well-combined.
- Place a tablespoon of the crab mixture on the large side of each crescent triangle. Pull the two bottom edges of the triangle together and pinch the seam closed over the crab mixture. Pull forward the remaining tip of the triangle to cover the remaining crab mixture and pinch the seams to close.
- Bake in the preheated oven until the crab puffs are golden brown, 10 to 15 minutes. Cool 5 to 10 minutes before serving.
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Reviews
Read all reviews 1418 Ratings
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Most helpful positive review
8/31/2007
This recipe was so easy to make. It tated awesome....The only thing I did different was I didn't mix the cocktail sauce in with the crab meat and cream cheese. I figured not everyone likes cock...
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8/31/2007
This recipe was so easy to make. It tated awesome....The only thing I did different was I didn't mix the cocktail sauce in with the crab meat and cream cheese. I figured not everyone likes cock...
5/4/2011
Drop the cocktail sauce, chop half a bunch of green onions, add a half teaspoon of garlic powder along with a pinch of ginger and you have a winner.
2/26/2008
This was just wonderful. My roommate and I couldn't stop eating them. My only regret was not buying two packages of crescent rolls! Very easy to make healthy if you substitute cream cheese and ...
1/21/2008
A little difficult to wrap up, but very tasty. Our friends really liked it.
9/15/2011
This was a quick and easy snack for football opening game! The guys gobbled them up fast!! Will definitely keep this recipe!
6/7/2010
I thought that they were missing something, definitely need something added to them. I would not recommend using your lump crabmeat for this recipe, use it for crab cakes instead.