This is a tasty treat that has a flavor similar to Crab Rangoon. These crab puffs are a great appetizer for any occasion. You may want to make a second batch!

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Recipe Summary

prep:
30 mins
cook:
10 mins
additional:
5 mins
total:
45 mins
Servings:
16
Yield:
16 crab puffs
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease two baking sheets.

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  • Unroll the crescent roll dough and separate into triangles. Roll or press the triangles out on a clean surface, making them larger than their original size by half. Lay the triangles out on the prepared baking sheets; set aside.

  • Finely chop the crabmeat and place in a large mixing bowl. Add the cream cheese and cocktail sauce and mix until all of the ingredients are well-combined.

  • Place a tablespoon of the crab mixture on the large side of each crescent triangle. Pull the two bottom edges of the triangle together and pinch the seam closed over the crab mixture. Pull forward the remaining tip of the triangle to cover the remaining crab mixture and pinch the seams to close.

  • Bake in the preheated oven until the crab puffs are golden brown, 10 to 15 minutes. Cool 5 to 10 minutes before serving.

Nutrition Facts

189 calories; protein 8.1g; carbohydrates 12.7g; fat 11.2g; cholesterol 32.1mg; sodium 416mg. Full Nutrition
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Reviews (14)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/31/2007
This recipe was so easy to make. It tated awesome....The only thing I did different was I didn't mix the cocktail sauce in with the crab meat and cream cheese. I figured not everyone likes cocktail sauce so I put that and sweet and sour sauce in seperate bowls that way people that dip the ragoon in what ever they perfered. I higly recommend this recipe for any party!!! Read More
(36)

Most helpful critical review

Rating: 2 stars
01/31/2009
not a fan...sorry:( Read More
(5)
18 Ratings
  • 5 star values: 5
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 2
Rating: 4 stars
08/31/2007
This recipe was so easy to make. It tated awesome....The only thing I did different was I didn't mix the cocktail sauce in with the crab meat and cream cheese. I figured not everyone likes cocktail sauce so I put that and sweet and sour sauce in seperate bowls that way people that dip the ragoon in what ever they perfered. I higly recommend this recipe for any party!!! Read More
(36)
Rating: 4 stars
05/04/2011
Drop the cocktail sauce, chop half a bunch of green onions, add a half teaspoon of garlic powder along with a pinch of ginger and you have a winner. Read More
(20)
Rating: 5 stars
02/26/2008
This was just wonderful. My roommate and I couldn't stop eating them. My only regret was not buying two packages of crescent rolls! Very easy to make healthy if you substitute cream cheese and crescent rolls for the fat free/reduced fat variation! I will be making again! Read More
(13)
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Rating: 2 stars
01/30/2009
not a fan...sorry:( Read More
(5)
Rating: 3 stars
01/21/2008
A little difficult to wrap up but very tasty. Our friends really liked it. Read More
(5)
Rating: 2 stars
08/03/2009
didn't really like the taste...maybe i did it wrong. Read More
(3)
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Rating: 5 stars
09/15/2011
This was a quick and easy snack for football opening game! The guys gobbled them up fast!! Will definitely keep this recipe! Read More
(3)
Rating: 2 stars
06/08/2010
I thought that they were missing something definitely need something added to them. I would not recommend using your lump crabmeat for this recipe use it for crab cakes instead. Read More
(2)
Rating: 3 stars
12/16/2008
It was ok but not something I would make again. Read More
(2)
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