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My review
Heather's Cilantro, Black Bean, and Corn Salsa
hvoeltner
"This is a fun summer recipe that can be served on its own, or with tortilla chips. It is also beautiful, so make sure you have a clear bowl to put it in."
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Ingredients
25 m servings 30 calsOriginal recipe yields 72 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 30 calories; 0.9 g fat; 4.9 g carbohydrates; 1.1 g protein; 0 mg cholesterol; 85 mg sodium. Full nutrition
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Reviews
Read all reviews 300412 Ratings
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Most helpful positive review
8/6/2008
This is a really good salsa. I made it this past weekend and it was delicious. Things I did differently were : I used Fresh tomatoes not canned. About 2 medium ones that I chopped and took t...
Most helpful critical review
6/26/2007
I really like this recipe. I've been making something similar for years. Instead of the canned tomatoes, I use fresh. Then I also add in a can of garbanzos, a teaspoon of cumin, and salt and red...
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8/6/2008
This is a really good salsa. I made it this past weekend and it was delicious. Things I did differently were : I used Fresh tomatoes not canned. About 2 medium ones that I chopped and took t...
7/15/2007
Very VERY tasty! However, I cut the recipe back by half. ommited the olive oil, added the full quarter cup of lime juice, and used all the cilantro. I also found that using fresh corn right off ...
2/13/2008
I love black bean and corn salsa! For this recipe, I used fresh tomato instead of canned, left out the onion (I don't care for them raw) and the avocado (did'nt have one), and I added some cumin...
1/24/2011
This recipe is similar to my original corn & black bean salsa, except I used fresh tomatoes. HOWEVER, I finally wisened up and found a short cut - fresh pico de gallo from the grocery store prod...
6/18/2009
Incredible! The only thing I would probably change is to use real diced tomatoes and another avocado. The canned tomatoes were just weird. I found myself trying to avoid them. Other than tha...
6/26/2007
I really like this recipe. I've been making something similar for years. Instead of the canned tomatoes, I use fresh. Then I also add in a can of garbanzos, a teaspoon of cumin, and salt and red...
6/26/2007
This was really yummy. Instead of the oil I added a little lime juice. I also used regular diced tomatoes because the Italian style was too much like a sauce.
9/12/2007
Couldn't get canned white and yellow corn seperately, so I bought two cans of niblets and threw 'em in, also had to omit the pepper due to an allergy. This was pretty good though, a refreshing s...
8/1/2007
Fabulous recipe! I made it for a recent barbecue and everyone raved. It's light, fresh, and absolutely delicious. I like things a bit spicy so I added a teaspoon of red pepper flakes. Thanks for...