Rating: 4.5 stars 4.6
473 Ratings
  • 5 star values: 366
  • 4 star values: 80
  • 3 star values: 17
  • 2 star values: 7
  • 1 star values: 3

This black bean and corn salsa is a fun summer recipe that can be served on its own or with tortilla chips. It is also beautiful, so make sure you have a clear bowl to put it in.

Recipe Summary

prep:
25 mins
total:
25 mins
Servings:
72
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Ingredients

72
Original recipe yields 72 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir together black beans, yellow and white corn, tomatoes, cilantro, green onions, red onion, bell pepper, and garlic in a large bowl.

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  • Gently mix in lime juice and avocado. Drizzle with olive oil to serve.

Nutrition Facts

30 calories; protein 1.1g; carbohydrates 4.9g; fat 0.9g; sodium 84.9mg. Full Nutrition
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