This salad has a heavenly flavor with marshmallows, pineapple, bananas, and whipped cream. It's always a big hit at Christmas dinner!

Cathy
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor or blender, coarsely grind the cranberries. Place ground cranberries in a large bowl and stir in the marshmallows, sugar and pineapple. Let mixture stand overnight in the refrigerator. Just before serving, stir in the sliced banana and whipped cream.

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Nutrition Facts

504.9 calories; 1.6 g protein; 127.4 g carbohydrates; 9.9 mg cholesterol; 32.5 mg sodium. Full Nutrition

Reviews (20)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/30/2002
This salad was a big hit. Nice combination of textures and sweet and tart flavors. Read More
(23)

Most helpful critical review

Rating: 2 stars
10/14/2019
very runny and tart. Not sure why to leave overnight there is nothing that is helping it set. Needs a vanilla pudding or something to give substance. Followed the exact recipe but way too runny and sour. Read More
25 Ratings
  • 5 star values: 17
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
10/30/2002
This salad was a big hit. Nice combination of textures and sweet and tart flavors. Read More
(23)
Rating: 5 stars
10/30/2002
This salad was a big hit. Nice combination of textures and sweet and tart flavors. Read More
(23)
Rating: 5 stars
11/23/2005
This is a wonderful fruit salad for the holidays! Very sweet! It was easy to make and everyone LOVED IT!! Read More
(17)
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Rating: 5 stars
10/30/2002
Even though the kids dissed it it's a new must at a holiday dinner table!. Read More
(14)
Rating: 5 stars
11/21/2007
My husband is very particular and I was so happy when he really loved this recipe. First I made it exactly as it is then later I made it again but changed the whip cream to Cool Whip. He didn't like it anymore after that. So I will stick to this original recipe from now on. Read More
(10)
Rating: 4 stars
01/26/2009
Very good! A nice combination of tangy and sweet. The whole family enjoyed it. Make sure to eat it up - as it does not keep. Read More
(10)
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Rating: 5 stars
10/29/2007
This recipe is very good. I had gotten tired of cranberry sauce-it is generally too sweet so I was leary of this recipe but I love cranberries so I tried it and I am glad I did. The amount of the ingred. is just right. It is tart but not "pucker your mouth" tart. Thanks for a new favorite at our table. Read More
(9)
Rating: 5 stars
01/07/2010
I didn't put the banana in this salad. At first I forgot to add the whipping cream and it tasted good not great. The next day I added whipping cream to the rest and it was great!! The fresh cranberries add a great zip and contrast to the sugar. Read More
(9)
Rating: 5 stars
11/28/2009
I made this for Thanksgiving and everyone loved it. The only changes I made were when I put the cranberries in the food processor I added 1/2 cup of heavy whipping cream I also added 1/2 cup more of sugar. Thanks for the great recipe. Read More
(8)
Rating: 5 stars
12/07/2007
This is one of my families favorites -- my grandchildren call it "Pink Salad" and request it over and over again. I don't use the bananas and I have been known to use Cool Whip.... They fight over who gets to take home the leftovers! Read More
(6)
Rating: 2 stars
10/14/2019
very runny and tart. Not sure why to leave overnight there is nothing that is helping it set. Needs a vanilla pudding or something to give substance. Followed the exact recipe but way too runny and sour. Read More