This salad was a big hit. Nice combination of textures and sweet and tart flavors.
This is a wonderful fruit salad for the holidays! Very sweet! It was easy to make and everyone LOVED IT!!
Even though the kids dissed it it's a new must at a holiday dinner table!.
My husband is very particular and I was so happy when he really loved this recipe. First I made it exactly as it is then later I made it again but changed the whip cream to Cool Whip. He didn't like it anymore after that. So I will stick to this original recipe from now on.
Very good! A nice combination of tangy and sweet. The whole family enjoyed it. Make sure to eat it up - as it does not keep.
This recipe is very good. I had gotten tired of cranberry sauce-it is generally too sweet so I was leary of this recipe but I love cranberries so I tried it and I am glad I did. The amount of the ingred. is just right. It is tart but not "pucker your mouth" tart. Thanks for a new favorite at our table.
I didn't put the banana in this salad. At first I forgot to add the whipping cream and it tasted good not great. The next day I added whipping cream to the rest and it was great!! The fresh cranberries add a great zip and contrast to the sugar.
I made this for Thanksgiving and everyone loved it. The only changes I made were when I put the cranberries in the food processor I added 1/2 cup of heavy whipping cream I also added 1/2 cup more of sugar. Thanks for the great recipe.
This is one of my families favorites -- my grandchildren call it "Pink Salad" and request it over and over again. I don't use the bananas and I have been known to use Cool Whip.... They fight over who gets to take home the leftovers!
very runny and tart. Not sure why to leave overnight there is nothing that is helping it set. Needs a vanilla pudding or something to give substance. Followed the exact recipe but way too runny and sour.
