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Toasted Strawberry-Cream Cheese Breakfast Sandwiches
Reviews:
March 10, 2008

What a great recipe! I made this for a bridal brunch we had for work and everyone loved it. It was something different from the usual fare of eggs and meat. It was very refreshing. The previous poster was correct about watching closely as it's toasting. I did the prep work the night before. I did marinate in red sparkling grape juice instead of champagne and it was tasty. Let mixture come to room temp before spreading if prepared night before.