Recipe by: Ange Rayner
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These are fantastic!!!! I hope everyone enjoys this recipe. Just a few notes to make them perfect: Watch the heat of the skillet as the bread toasts really quickly, never walk away as you will p...
Oh, my! Absolutely delicious! I did alter the recipe though. I am not a fan of sparling wine, so I simply sat the strawberries in some water with sugar. I didn't have an orange, so I omitted the...
What a great recipe! I made this for a bridal brunch we had for work and everyone loved it. It was something different from the usual fare of eggs and meat. It was very refreshing. The previ...
This was just lovely! I'm looking forward to the occasion to make exactly as stated, but I did make some changes - used the whole wheat bread I had on hand, fat free cream cheese, omitted white...
Very good indead!! I used slices of pound cake instead of the raisin bread, and it was yum-o!! Definitly have to have a glass of pink champagne along with this.
At last, something fun to make for a special occasion breakfast besides the typical pancakes/waffles/french toast fare! I made this for my boyfriend's birthday and we both really liked it. I u...
Delicious! I didn't use the champagne either, just fresh strawberries- and it was perfect.
Really rich but really good! A keeper for an occassional splurge for us. I didn't use the sparking wine and I subbed orange extract for the orange zest, but the flavor was still really good. ...