Carrot Quinoa

1 Ratings
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  • 4 1
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I was experimenting with quinoa and I came up with this tasty dish full of vegetables.

By rachimama21

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Recipe Summary

prep:
25 mins
cook:
28 mins
total:
53 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Heat olive oil in a large saucepan over medium-high heat. Add carrots, red bell peppers, green bell peppers, onion, and shallot. Cook and stir until softened, about 5 minutes. Add garlic; cook and stir until fragrant, about 3 minutes.

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  • Pour vegetable broth and quinoa into the saucepan. Cover and simmer until quinoa is soft, about 20 minutes. Sprinkle dried basil on top.

Cook's Notes:

Substitute chicken broth for vegetarian broth if you like (though than the dish is no longer vegetarian).

If dish is still liquid after step 2, increase the heat and cook, uncovered, for 5 minutes more.

Nutrition Facts

Per Serving:
390 calories; protein 9.4g; carbohydrates 51.7g; fat 17.2g; sodium 333.2mg. Full Nutrition
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