Carrot Quinoa
I was experimenting with quinoa and I came up with this tasty dish full of vegetables.
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
Substitute chicken broth for vegetarian broth if you like (though than the dish is no longer vegetarian).
If dish is still liquid after step 2, increase the heat and cook, uncovered, for 5 minutes more.
Nutrition Facts
Per Serving:
390 calories; protein 9.4g; carbohydrates 51.7g; fat 17.2g; sodium 333.2mg.
Full Nutrition
