Spring Veggie Bagel Sandwich


The fresh and vibrant tastes of spring shine through this sandwich made with flavored cream cheese, radish, arugula, and tomato. It's a quick, easy, and healthy lunch.

Prep Time:
15 mins
Total Time:
15 mins
1 sandwich


  • ¼ cup cream cheese

  • ¼ teaspoon fresh lime juice

  • ¼ teaspoon balsamic vinaigrette

  • salt and ground black pepper to taste

  • 1 bagel, sliced in half

  • 3 radishes, thinly sliced

  • ¼ cup arugula

  • 3 slices tomato


  1. Mix the cream cheese, lime juice, balsamic vinaigrette, salt, and pepper in a bowl. Spread the mixture evenly over one of the bagel halves. Arrange the radish slices, arugula, and tomato on top of the cream cheese. Sandwich with the remaining bagel half.

Nutrition Facts (per serving)

381 Calories
22g Fat
36g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 381
% Daily Value *
Total Fat 22g 28%
Saturated Fat 13g 65%
Cholesterol 64mg 21%
Sodium 501mg 22%
Total Carbohydrate 36g 13%
Dietary Fiber 3g 9%
Total Sugars 3g
Protein 11g
Vitamin C 13mg 67%
Calcium 108mg 8%
Iron 3mg 17%
Potassium 370mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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