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Spring Veggie Bagel Sandwich

Rated as 4.86 out of 5 Stars

"The fresh and vibrant tastes of spring shine through this sandwich made with flavored cream cheese, radish, arugula, and tomato. It's a quick, easy, and healthy lunch."
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15 m servings 381
Original recipe yields 1 servings (1 sandwich)


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  1. Mix the cream cheese, lime juice, balsamic vinaigrette, salt, and pepper in a bowl. Spread the mixture evenly over one of the bagel halves. Arrange the radish slices, arugula, and tomato on top of the cream cheese. Sandwich with the remaining bagel half.

Nutrition Facts

Per Serving: 381 calories; 21.7 36 11.3 64 501 Full nutrition

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I added a splash of my favorite white balsamic vinegar to the vinaigrette. Also, common sense dictates you toast the bagel first. Raw bagels are nasty!

Yum ! Toasting makes all the difference

My daughter asked for these for her lunchbox, which means it's a winner! We grow our own radishes and arugula, and will have our own tomatoes later this Summer, so this is a perfect way to use ...

Just as the submittrt states, "it's quick, easy, and healthy" - perfect for a light lunch! Like others, I toasted the bagel first. Since I didn't have radishes on hand I used thin sliced English...

Yes, I made some changes. I used some on hand ingredients. I used balsamic vinegar instead of vinaigrette and Sandwich Thins instead of bagels. Someone else substituted cucumbers for the radishe...

A great sandwich for a light lunch, I did toast the bagel but otherwise followed the recipe. The radishes are especially good here. Thanks for sharing!