Spring Veggie Bagel Sandwich

Rating: 4.86 stars
7 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

The fresh and vibrant tastes of spring shine through this sandwich made with flavored cream cheese, radish, arugula, and tomato. It's a quick, easy, and healthy lunch.

By Jenn G.

Gallery

Recipe Summary test

prep:
15 mins
total:
15 mins
Servings:
1
Yield:
1 sandwich
Nutrition Info
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified

Directions

  • Mix the cream cheese, lime juice, balsamic vinaigrette, salt, and pepper in a bowl. Spread the mixture evenly over one of the bagel halves. Arrange the radish slices, arugula, and tomato on top of the cream cheese. Sandwich with the remaining bagel half.

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Nutrition Facts

Per Serving:
381 calories; protein 11.3g; carbohydrates 36g; fat 21.7g; cholesterol 63.8mg; sodium 501.3mg. Full Nutrition
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Reviews (7)

Read More Reviews
7 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Caroline C
Rating: 4 stars
12/13/2007
I added a splash of my favorite white balsamic vinegar to the vinaigrette. Also common sense dictates you toast the bagel first. Raw bagels are nasty! Read More
Helpful
(13)
Jean Myles
Rating: 5 stars
03/05/2009
Yum! Toasting makes all the difference Read More
Helpful
(10)
Jennifer Baker
Allstar
Rating: 5 stars
05/06/2012
My daughter asked for these for her lunchbox which means it's a winner! We grow our own radishes and arugula and will have our own tomatoes later this Summer so this is a perfect way to use our garden for a quick and healthy meal. We prefer the thin bagels over regular and pictured is a whole wheat version. The cream cheese mixture has a subtle but savory flavor and combined with the spiciness of the radishes and arugula it's a definite treat. I'll make these often when my garden grows! Thanks! Read More
Helpful
(4)
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Jillian
Rating: 5 stars
03/21/2015
Just as the submittrt states, "it's quick, easy, and healthy" - perfect for a light lunch! Like others, I toasted the bagel first. Since I didn't have radishes on hand I used thin sliced English cucumber instead. Perfect with a tall glass of iced tea! Read More
Helpful
(3)
newdayvow
Rating: 5 stars
03/21/2015
yum yum Read More
Helpful
(2)
LindaB2Lost
Rating: 5 stars
09/30/2015
Yes I made some changes. I used some on hand ingredients. I used balsamic vinegar instead of vinaigrette and Sandwich Thins instead of bagels. Someone else substituted cucumbers for the radishes so I used both! Good! Made it a second time with more generous spread of cream cheese and substituted sandwich pickles for some of the cucumbers. Will make again. Read More
Helpful
(1)
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collegechef08
Rating: 5 stars
05/08/2012
A great sandwich for a light lunch I did toast the bagel but otherwise followed the recipe. The radishes are especially good here. Thanks for sharing! Read More
Helpful
(1)
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