-
-
My review
Spring Veggie Bagel Sandwich
Jenn G.
"The fresh and vibrant tastes of spring shine through this sandwich made with flavored cream cheese, radish, arugula, and tomato. It's a quick, easy, and healthy lunch."
Added to shopping list.
Go to shopping list.
Ingredients
15 m servings 381 calsOriginal recipe yields 1 servings (1 sandwich)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 381 calories; 21.7 g fat; 36 g carbohydrates; 11.3 g protein; 64 mg cholesterol; 889 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 7Most helpful
Most positive
Least positive
Newest
12/13/2007
I added a splash of my favorite white balsamic vinegar to the vinaigrette. Also, common sense dictates you toast the bagel first. Raw bagels are nasty!
5/6/2012
My daughter asked for these for her lunchbox, which means it's a winner! We grow our own radishes and arugula, and will have our own tomatoes later this Summer, so this is a perfect way to use ...
3/21/2015
Just as the submittrt states, "it's quick, easy, and healthy" - perfect for a light lunch! Like others, I toasted the bagel first. Since I didn't have radishes on hand I used thin sliced English...
9/30/2015
Yes, I made some changes. I used some on hand ingredients. I used balsamic vinegar instead of vinaigrette and Sandwich Thins instead of bagels. Someone else substituted cucumbers for the radishe...
5/8/2012
A great sandwich for a light lunch, I did toast the bagel but otherwise followed the recipe. The radishes are especially good here. Thanks for sharing!