Rating: 4.5 stars
51 Ratings
  • 5 star values: 32
  • 4 star values: 16
  • 3 star values: 0
  • 2 star values: 3
  • 1 star values: 0

This light, white fish is marinated with olive oil and lime juice and then pan-fried with tomatoes, jalapenos and cilantro until just done. It's quick, easy, and amazing!

Recipe Summary

prep:
20 mins
cook:
8 mins
additional:
1 hr
total:
1 hr 28 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Lay tilapia fillets in a glass baking dish. Drizzle olive oil and lime juice evenly over the fish. Season with salt and pepper. Allow to sit at room temperature for 1 hour.

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  • Transfer tilapia to a non-stick skillet and pour the lime juice mixture over the fish. Scatter the tomatoes, jalapenos, and cilantro over the fillets. Cook over medium heat for about 4 minutes per side.

Nutrition Facts

225 calories; protein 18.3g; carbohydrates 4.8g; fat 14.9g; cholesterol 31.1mg; sodium 44.4mg. Full Nutrition
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