-
-
My review
Sweet Potato-White Potato Salad
0
Laura B.
"Sweet and white potatoes combine in a low fat, tasty alternative to a picnic staple. Adjust the curry and cilantro to your taste, as both can be overpowering."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 37 m servings 154Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place potatoes in two separate saucepans and cover with water. Bring to a boil over high heat, then turn heat to medium-low. Cover, and cook until tender but still firm, 12 to 14 minutes for sweet potatoes, and 10 to 12 minutes for white potatoes. Drain and place in a large mixing bowl. Sprinkle with vinegar, and cool.
- To make the dressing, combine the mayonnaise, sour cream, lemon juice, and curry powder in a small bowl. Season to taste with salt and pepper.
- Mix the green onions, celery, and cilantro with the potatoes. Pour the dressing over the potato mixture, and toss to evenly coat vegetables. Refrigerate at least 1 hour before serving to let flavors blend.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1215 Ratings
-
-
-
-
-
Most helpful positive review
7/5/2008
I love this recipe. I make it instead of the old-fashioned salad to accompany down home or caribbean fare. Instead of white I use apple cidar vinegar. ( If youa re not a curry fan it can be om...
Most helpful critical review
3/26/2014
Did not change a thing when making this. We did not really enjoy the this. The flavors did not come together in a good way. Probably will not make again.
Most helpful
Most positive
Least positive
Newest
7/5/2008
I love this recipe. I make it instead of the old-fashioned salad to accompany down home or caribbean fare. Instead of white I use apple cidar vinegar. ( If youa re not a curry fan it can be om...
9/16/2007
I USED RED POTATO'S AND WHITE YUKON GOLD POTATOES, THIS WAS REALLY GOOD SERVED WITH bbq rIBS, UMMMM !!!
4/21/2009
I really like this recipe, the only thing I did differently was to add eggs.
4/4/2010
I nuked the spuds and sweet potatoes. This might have been a mistake, as the sweets were very mushy. It ended up like diced spuds in a sweet potato-dressing matrix. I added diced red pepper a...
5/16/2015
I have made his recipe at least 8 times. It is a hit every single time I make it. I'm always asked for the recipe. I added chopped red pepper the last time I made this instead of celery, because...
3/26/2014
Did not change a thing when making this. We did not really enjoy the this. The flavors did not come together in a good way. Probably will not make again.
11/9/2012
Good, but I felt it could've used a little spice. Next time I might add either some cayenne, or some chopped jalapeno. For the record, sweet potatoes looked a LOT better than the potatoes in thi...