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Thai Chicken Curry with Pineapple
March 04, 2009

I LOVED LOVED LOVED this - tasted just like when we were in Thailand (or the closest I've come since then, anyway). Thank you for sharing! The only change I made was to substitute chicken breasts for the thighs - and I followed the advice above and added an extra tsp of curry paste. AWESOME. I will definitely be making this again!

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