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Thai Chicken Curry with Pineapple
February 10, 2008

I LOVE this recipe! I have added straw mushrooms before or substituted chicken for tofu and chickenbroth for vegetable broth. It is still delicious! (when substituting tofu: drain tofu, put between paper towels and put weights on top. I usually use canned goods inside of a pan. After an hour, cut the tofu into triangles and sprinkle yellow thai curry on both sides. Fry in 2tbls of olive oil and add to the dish when it is in the last 5 minutes of cooking.)

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