A new twist on the traditional potato salad.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, and set aside to cool.

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  • In a large bowl, combine the potatoes and chopped eggs.

  • Mix together the yogurt, mayonnaise, green onions, mustard, dill weed and garlic powder. Pour dressing over potatoes and eggs; toss and chill until ready to serve.

Nutrition Facts

170 calories; 8.4 g protein; 25 g carbohydrates; 159.6 mg cholesterol; 131 mg sodium. Full Nutrition

Reviews (43)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/03/2006
SO good! One reason it tastes so great is you don't have to think about the fact that you're eating gobs of mayo or sour cream - because you're not! This recipe uses plain non-fat yogurt. Don't be scared to try it - you won't regret it! However we had to add a LOT more dill some more mustard lots of garlic powder salt and a little pepper to really flavor it up. And the longer you let it sit in the fridge before you eat it the better it tastes! I really can't say enough for this potato salad! Read More
(42)

Most helpful critical review

Rating: 1 stars
06/30/2003
It was very bland tasting.If your going to make this recipe use FRESH dill and real mayo. The way potateo saled should be made. Read More
(26)
58 Ratings
  • 5 star values: 15
  • 4 star values: 20
  • 3 star values: 13
  • 2 star values: 6
  • 1 star values: 4
Rating: 5 stars
03/02/2006
SO good! One reason it tastes so great is you don't have to think about the fact that you're eating gobs of mayo or sour cream - because you're not! This recipe uses plain non-fat yogurt. Don't be scared to try it - you won't regret it! However we had to add a LOT more dill some more mustard lots of garlic powder salt and a little pepper to really flavor it up. And the longer you let it sit in the fridge before you eat it the better it tastes! I really can't say enough for this potato salad! Read More
(42)
Rating: 5 stars
07/04/2003
This is a terrific low-fat potato salad. I think the dill dressing complements the green onions. Using small red potatoes I didn't have to peel them and the recipe is quite simple to make. Read More
(27)
Rating: 1 stars
06/30/2003
It was very bland tasting.If your going to make this recipe use FRESH dill and real mayo. The way potateo saled should be made. Read More
(26)
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Rating: 4 stars
08/10/2005
I love dill and don't like yogurt so I was both tempted and afraid to try this recipe. But I'm glad I did. I really really liked how this salad was not sweet and sugary tasting. I did add a lot more mustard than it called for...and some more dill too! Yummy! Read More
(17)
Rating: 5 stars
05/26/2003
I am a converted potato salad fan after making this recipe. I like the taste of dill and you must if you are going to like this salad. Excellent for a summer grill-night: Great with some grilled marinated pork chops or grilled Italian Sausage! Read More
(16)
Rating: 5 stars
10/27/2003
Friends and family were surprised to learn that this delicious recipe was made with yogurt. I added some chopped pickles and didn't add the eggs catering to their tastes but this recipe is an excellent foundation for modifications. The only time consuming part was peeling and boiling the potatoes which can't be helped. This was just the potato salad I was looking for--very impressed. Read More
(16)
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Rating: 5 stars
08/13/2006
I never have any luck making potato salad but this recipe makes me look like a pro. I recently made this for the first time and received ravs from my guests. The only changes I made was decreased the eggs to 4 and used stoneground mustard instead. It was delicious! Thank you! Read More
(14)
Rating: 3 stars
01/22/2003
This potato salad was time consuming to make but tasted okay as long as you add more seasoning to it. Read More
(12)
Rating: 2 stars
05/23/2003
very bland i had to add a lot of extra's for flavor Read More
(11)