Dilly Potato Salad


A new twist on the traditional potato salad.

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
8 servings


  • 2 pounds red potatoes, diced

  • 6 hard-cooked eggs, chopped

  • 1 cup nonfat plain yogurt

  • 3 tablespoons fat-free mayonnaise

  • ¼ cup chopped green onions

  • 1 teaspoon prepared Dijon-style mustard

  • 1 teaspoon dried dill weed

  • 1 teaspoon garlic powder


  1. Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, and set aside to cool.

  2. In a large bowl, combine the potatoes and chopped eggs.

  3. Mix together the yogurt, mayonnaise, green onions, mustard, dill weed and garlic powder. Pour dressing over potatoes and eggs; toss and chill until ready to serve.

Nutrition Facts (per serving)

170 Calories
4g Fat
25g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 170
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 7%
Cholesterol 160mg 53%
Sodium 131mg 6%
Total Carbohydrate 25g 9%
Dietary Fiber 2g 7%
Total Sugars 5g
Protein 8g
Vitamin C 9mg 43%
Calcium 93mg 7%
Iron 1mg 5%
Potassium 481mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.