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My review
Fresh Fruit Breakfast Lasagna
REALCOOKIE
"These fruit crepes can travel. They are also a good option for brunch! Prepare the elements ahead of time and assemble close to serving time."
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Ingredients
1 h 10 m servings 345 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- To make the crepes, whisk together the milk, flour, eggs, oil, almond extract, and sugar in a bowl until you have a smooth batter. Lightly grease a small skillet and place over medium heat. Spoon in 2 tablespoons of batter and gently tilt the skillet to spread the batter to the edges of the pan. Cook until brown, 1 to 2 minutes. Flip the crepe and cook the other side until brown. Remove to a plate. Repeat with remaining batter until it is all used.
- To make the filling, whisk together the pudding mix, orange juice, and sour cream in a bowl. Gently fold the strawberries, bananas and blueberries into the sour cream mixture.
- Lightly grease the bottom of a baking dish. Cover the bottom of the dish with 1/3 of the crepes. Spoon 1/2 of the fruit mixture over the crepes. Repeat with remaining fruit and crepes, finishing with the crepes as the top layer. Garnish with whipped cream. Allow to sit 30 minutes before serving.
Nutrition Facts
Per Serving: 345 calories; 18.4 g fat; 40 g carbohydrates; 6.7 g protein; 97 mg cholesterol; 142 mg sodium. Full nutrition
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Reviews
Read all reviews 15Most helpful
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Newest
10/21/2007
I thought this was ok, but everyone else thought it was really good. (I'm not a big fan of cool whip) My biggest problem with this recipe is that the prep time is WAY off. Fortunately I chose...
9/20/2011
After reading about the time it took people to make the crepes, I decided to try something else. I replaced the crepes with croissants. If you up the servings to 12 and use a 9x13 baking dish,...
2/26/2011
So good! Made this for a brunch and it was a hit! I made the crepes the night before and they kept very well. I used the entire package of vanilla pudding on accident but I think I'll do it that...
8/1/2007
awesome recipe! I had thoght that the orange juice and the sour cream might be weird mixed into the other ingredients, but it was awesome. I'm fixing it again this weekend for brunch.
9/27/2009
This was really delicious! As other reviewers have said, the prep time is way off. It wasn't hard to make, but the crepes were pretty time consuming. I accidentally bought cook & serve puddin...
3/5/2009
This has a very light, good taste, but wasn't very filling. My daughter didn't like it at all, my husband loved it. This was good, but not my favorite (I don't like sweet things for breakfast ...
6/5/2010
I gave this a 4 b/c it takes a very long time to make when you factor in how long it takes to prepare all those crepes! However, it is DELICIOUS! When I make it again I may take the easy way out...
7/25/2011
I thought this was very good and different. I didn't have blueberries so I just added more strawberries. Thanks for the recipe. :)