Ingredients1 h 10 m servings 345 cals
- To make the crepes, whisk together the milk, flour, eggs, oil, almond extract, and sugar in a bowl until you have a smooth batter. Lightly grease a small skillet and place over medium heat. Spoon in 2 tablespoons of batter and gently tilt the skillet to spread the batter to the edges of the pan. Cook until brown, 1 to 2 minutes. Flip the crepe and cook the other side until brown. Remove to a plate. Repeat with remaining batter until it is all used.
- To make the filling, whisk together the pudding mix, orange juice, and sour cream in a bowl. Gently fold the strawberries, bananas and blueberries into the sour cream mixture.
- Lightly grease the bottom of a baking dish. Cover the bottom of the dish with 1/3 of the crepes. Spoon 1/2 of the fruit mixture over the crepes. Repeat with remaining fruit and crepes, finishing with the crepes as the top layer. Garnish with whipped cream. Allow to sit 30 minutes before serving.
Per Serving: 345 calories; 18.4 g fat; 40 g carbohydrates; 6.7 g protein; 97 mg cholesterol; 142 mg sodium. Full nutrition
ReviewsRead all reviews 15
I thought this was ok, but everyone else thought it was really good. (I'm not a big fan of cool whip) My biggest problem with this recipe is that the prep time is WAY off. Fortunately I chose...
After reading about the time it took people to make the crepes, I decided to try something else. I replaced the crepes with croissants. If you up the servings to 12 and use a 9x13 baking dish,...
So good! Made this for a brunch and it was a hit! I made the crepes the night before and they kept very well. I used the entire package of vanilla pudding on accident but I think I'll do it that...
awesome recipe! I had thoght that the orange juice and the sour cream might be weird mixed into the other ingredients, but it was awesome. I'm fixing it again this weekend for brunch.
This was really delicious! As other reviewers have said, the prep time is way off. It wasn't hard to make, but the crepes were pretty time consuming. I accidentally bought cook & serve puddin...
This has a very light, good taste, but wasn't very filling. My daughter didn't like it at all, my husband loved it. This was good, but not my favorite (I don't like sweet things for breakfast ...
I gave this a 4 b/c it takes a very long time to make when you factor in how long it takes to prepare all those crepes! However, it is DELICIOUS! When I make it again I may take the easy way out...
I thought this was very good and different. I didn't have blueberries so I just added more strawberries. Thanks for the recipe. :)