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Kickin' BBQ Sauce

Kelly

"This BBQ sauce is a recipe a friend's mother gave me when I told her I was making pulled pork sandwiches. I intended to use bottled sauce since it was my first time preparing pulled pork. My pulled pork turned out ABSOLUTELY amazing because of this recipe. I'll admit I added a few dabs of bottled sauce because I wasn't confident the consistency of this sauce would be ok. Regardless, this is good stuff!"
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Ingredients

40 m servings 35 cals
Original recipe yields 72 servings (2 1/2 quarts)

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Directions

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  1. Place the apple cider, balsamic vinegar, ketchup, honey mustard, yellow mustard, coarse mustard, honey, molasses, cane syrup, beer, coffee, Worcestershire sauce, soy sauce, hot sauce, black pepper, celery salt, and the habanero pepper in a large pan. Simmer the mixture over low heat until thoroughly blended, about 25 minutes. Remove from the stove, cool, pour into a covered container, and refrigerate until needed.

Nutrition Facts


Per Serving: 35 calories; 0.2 g fat; 7.7 g carbohydrates; 0.5 g protein; < 1 mg cholesterol; 289 mg sodium. Full nutrition

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Reviews

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I could see how this would be a good sauce over pulled pork once combined with the smokiness of the pork. I simmered this sauce for an hour and it was still very runny. It is a little too swee...

I was looking for a mustard based sauce for meat pockets, I believe i just found the perfect one. Thank you

I scaled way back on this recipe but made as written. I too felt it was too sweet. Mine wasn't too awful thin but just too sweet. If I were to make this again I would cut back on the honey and m...