Rating: 3.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

This BBQ sauce is a recipe a friend's mother gave me when I told her I was making pulled pork sandwiches. I intended to use bottled sauce since it was my first time preparing pulled pork. My pulled pork turned out ABSOLUTELY amazing because of this recipe. I'll admit I added a few dabs of bottled sauce because I wasn't confident the consistency of this sauce would be ok. Regardless, this is good stuff!

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Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
72
Yield:
2 1/2 quarts
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Ingredients

72
Original recipe yields 72 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the apple cider, balsamic vinegar, ketchup, honey mustard, yellow mustard, coarse mustard, honey, molasses, cane syrup, beer, coffee, Worcestershire sauce, soy sauce, hot sauce, black pepper, celery salt, and the habanero pepper in a large pan. Simmer the mixture over low heat until thoroughly blended, about 25 minutes. Remove from the stove, cool, pour into a covered container, and refrigerate until needed.n

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Nutrition Facts

35 calories; protein 0.5g; carbohydrates 7.7g; fat 0.2g; sodium 288.5mg. Full Nutrition
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