New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—

Raspberry Cream Cheese Frosting

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

Recipe by:

"This raspberry cream cheese recipe was just an experiment of mine one day, but I loved it! It is to die for on black bottom cupcakes, but use it for any type of cake you prefer. It covers 24 cupcakes or 1 cake."
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 72 cals
Original recipe yields 24 servings

Directions

{{model.addEditText}} Print

  • Prep

  • Ready In

  1. Beat cream cheese and butter in a bowl with an electric mixer until smooth. Add confectioners' sugar and raspberry extract; beat until smooth. Fold in raspberry jam.
You might also like
Italian Cream Cheese and Ricotta Cheesecake

Delectable, classic Italian creamy cheesecake.
Cream Cheese Pound Cake III

A classic recipe for a cream cheese pound cake.
Cream Cheese Squares

Flaky crescent dough layered with sweet cream cheese filling.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 72 calories; 5.2 g fat; 6 g carbohydrates; 0.7 g protein; 15 mg cholesterol; 41 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 0
Rate and review
More Reviews