This raspberry cream cheese recipe was just an experiment of mine one day, but I loved it! It is to die for on black bottom cupcakes, but use it for any type of cake you prefer. It covers 24 cupcakes or 1 cake.

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
24
Yield:
24 servings
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat cream cheese and butter in a bowl with an electric mixer until smooth. Add confectioners' sugar and raspberry extract; beat until smooth. Fold in raspberry jam.

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Nutrition Facts

72 calories; protein 0.7g; carbohydrates 6g; fat 5.2g; cholesterol 15.4mg; sodium 41.3mg. Full Nutrition
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Reviews (2)

Most helpful positive review

Rating: 5 stars
06/25/2018
I made the frosting recipe with no changes and it turned out perfect, the raspberry flavor and the color of the frosting were perfect for the cupcakes I used it on. Read More
(1)
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
06/25/2018
I made the frosting recipe with no changes and it turned out perfect, the raspberry flavor and the color of the frosting were perfect for the cupcakes I used it on. Read More
(1)
Rating: 5 stars
08/06/2019
delicious - used it on a chocolate cake with blackberry topping Read More
Rating: 1 stars
06/12/2021
Question for the writer of this recipe. Have you ever made frosting , because 1 cup of confectioners sugar is not nearly enough my 8 year old son even knows that. Read More
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