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Raspberry Cream Cheese Frosting

Rated as 5 out of 5 Stars
3 made it  |  1 reviews   |  0 photos
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Recipe by:

"This raspberry cream cheese recipe was just an experiment of mine one day, but I loved it! It is to die for on black bottom cupcakes, but use it for any type of cake you prefer. It covers 24 cupcakes or 1 cake."
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Ingredients

10 m servings 72
Original recipe yields 24 servings

Directions

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  1. Beat cream cheese and butter in a bowl with an electric mixer until smooth. Add confectioners' sugar and raspberry extract; beat until smooth. Fold in raspberry jam.
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Nutrition Facts


Per Serving: 72 calories; 5.2 6 0.7 15 41 Full nutrition

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Reviews

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I made the frosting recipe with no changes and it turned out perfect, the raspberry flavor and the color of the frosting were perfect for the cupcakes I used it on.

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