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Ingredients10 m servings 72 cals
Original recipe yields 24 servings
- Beat cream cheese and butter in a bowl with an electric mixer until smooth. Add confectioners' sugar and raspberry extract; beat until smooth. Fold in raspberry jam.
Per Serving: 72 calories; 5.2 g fat; 6 g carbohydrates; 0.7 g protein; 15 mg cholesterol; 41 mg sodium. Full nutrition