This raspberry cream cheese recipe was just an experiment of mine one day, but I loved it! It is to die for on black bottom cupcakes, but use it for any type of cake you prefer. It covers 24 cupcakes or 1 cake.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat cream cheese and butter in a bowl with an electric mixer until smooth. Add confectioners' sugar and raspberry extract; beat until smooth. Fold in raspberry jam.

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Nutrition Facts

71.9 calories; 0.7 g protein; 6 g carbohydrates; 15.4 mg cholesterol; 41.3 mg sodium. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/25/2018
I made the frosting recipe with no changes and it turned out perfect, the raspberry flavor and the color of the frosting were perfect for the cupcakes I used it on. Read More
(1)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/25/2018
I made the frosting recipe with no changes and it turned out perfect, the raspberry flavor and the color of the frosting were perfect for the cupcakes I used it on. Read More
(1)
Rating: 5 stars
06/25/2018
I made the frosting recipe with no changes and it turned out perfect, the raspberry flavor and the color of the frosting were perfect for the cupcakes I used it on. Read More
(1)
Rating: 5 stars
08/06/2019
delicious - used it on a chocolate cake with blackberry topping Read More
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