Raspberry Cream Cheese Frosting
This raspberry cream cheese recipe was just an experiment of mine one day, but I loved it! It is to die for on black bottom cupcakes, but use it for any type of cake you prefer. It covers 24 cupcakes or 1 cake.
Recipe Summary
Ingredients
24
Original recipe yields 24 servings
Directions
Nutrition Facts
Per Serving:
72 calories; protein 0.7g; carbohydrates 6g; fat 5.2g; cholesterol 15.4mg; sodium 41.3mg. Full Nutrition