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Raspberry Cream Cheese Frosting

 made it  |  0 reviews   |   photos
Minnetonka Mom

Recipe by:

"This raspberry cream cheese recipe was just an experiment of mine one day, but I loved it! It is to die for on black bottom cupcakes, but use it for any type of cake you prefer. It covers 24 cupcakes or 1 cake."
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Ingredients

10 m servings 72 cals
Original recipe yields 24 servings

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Directions

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  • Prep

  • Ready In

  1. Beat cream cheese and butter in a bowl with an electric mixer until smooth. Add confectioners' sugar and raspberry extract; beat until smooth. Fold in raspberry jam.
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Nutrition Facts


Per Serving: 72 calories; 5.2 g fat; 6 g carbohydrates; 0.7 g protein; 15 mg cholesterol; 41 mg sodium. Full nutrition

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