Skip to main content New<> this month
Get the Allrecipes magazine

Raspberry Cream Cheese Frosting

Rated as 5 out of 5 Stars

"This raspberry cream cheese recipe was just an experiment of mine one day, but I loved it! It is to die for on black bottom cupcakes, but use it for any type of cake you prefer. It covers 24 cupcakes or 1 cake."
Added to shopping list. Go to shopping list.


10 m servings 72
Original recipe yields 24 servings


{{model.addEditText}} Print
  1. Beat cream cheese and butter in a bowl with an electric mixer until smooth. Add confectioners' sugar and raspberry extract; beat until smooth. Fold in raspberry jam.

Nutrition Facts

Per Serving: 72 calories; 5.2 6 0.7 15 41 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

I made the frosting recipe with no changes and it turned out perfect, the raspberry flavor and the color of the frosting were perfect for the cupcakes I used it on.