Raspberry Cream Cheese Frosting
Added to shopping list. Go to shopping list.
Ingredients10 m servings 72
Original recipe yields 24 servings
- Beat cream cheese and butter in a bowl with an electric mixer until smooth. Add confectioners' sugar and raspberry extract; beat until smooth. Fold in raspberry jam.
Per Serving: 72 calories; 5.2 6 0.7 15 41 Full nutrition
ReviewsRead all reviews 1