Rating: 4 stars
7 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Molded salad was my Dad's favorite but over the years I have forgotten this salad's name. Whatever it's name, everyone who tries it loves it!

Gallery

Recipe Summary

prep:
20 mins
cook:
5 mins
additional:
55 mins
total:
1 hr 20 mins
Servings:
10
Yield:
10 servings
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Grease or butter one 2 quart gelatin mold pan.

    Advertisement
  • In a small saucepan, bring 1 cup of water to a boil; add gelatin and mix until dissolved. Remove from heat and let cool to room temperature. Stir in mayonnaise, cottage cheese, pineapples, walnuts and marshmallows.

  • Pour into molded pan and chill until firm. Remove onto serving dish and garnish with halved cherries.

Nutrition Facts

345 calories; protein 8.2g; carbohydrates 24g; fat 25.3g; cholesterol 15.1mg; sodium 358.8mg. Full Nutrition
Advertisement