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My review
Daddy's Molded Salad
made it |
6 reviews
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Leslie Burket
"Molded salad was my Dad's favorite but over the years I have forgotten this salad's name. Whatever it's name, everyone who tries it loves it!"
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Ingredients
1 h 20 m servings 345 calsOriginal recipe yields 10 servings
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Directions
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Prep
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Cook
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Ready In
- Grease or butter one 2 quart gelatin mold pan.
- In a small saucepan, bring 1 cup of water to a boil; add gelatin and mix until dissolved. Remove from heat and let cool to room temperature. Stir in mayonnaise, cottage cheese, pineapples, walnuts and marshmallows.
- Pour into molded pan and chill until firm. Remove onto serving dish and garnish with halved cherries.
Nutrition Facts
Per Serving: 345 calories; 25.3 g fat; 24 g carbohydrates; 8.2 g protein; 15 mg cholesterol; 359 mg sodium. Full nutrition
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Reviews
Read all reviews 66 Ratings
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Most helpful positive review
5/17/2000
This is a new and different way to have a light tasting, refreshing salad. Served it for company and everyone loved it!
Most helpful critical review
11/27/2006
I tried this recipe for thanksgiving.. i had over 8 people try this recipe and they all hated it! we voted it as worse jello salad! it tasted like jelled mayonnaise. yuck... It was a waste of m...
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5/17/2000
This is a new and different way to have a light tasting, refreshing salad. Served it for company and everyone loved it!
9/14/2003
Good. The kids would not eat it. My husband and I liked it, but it is too rich to eat a lot of and it makes LOT. I would make it again when there are more people to share it.
11/27/2006
I tried this recipe for thanksgiving.. i had over 8 people try this recipe and they all hated it! we voted it as worse jello salad! it tasted like jelled mayonnaise. yuck... It was a waste of m...
8/16/2006
Very good! It was so good I even ate it for breakfast. Instead of using a jello mold, I put salad in an 8 x 8 pan, cut it in squares and served on a lettuce leaf. My family really enjoyed it.
4/3/2009
I made this one for a church function and I followed the recipe very closely and it was a big hit all around.
2/22/2007
This is a great recipe. My grandfather used to make this and I was so happy to find it here. If some people find it tastes too much like mayo maybe they are using salad dressing and not mayo, w...