Raspberry Pie with Mascarpone Custard
A layered pie with rich mascarpone custard, fresh raspberries, and a homemade raspberry glaze.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
If using a homemade pie crust, look for one that will complement a rich filling. I recommend "Healthier Pie Crust" from this site. Cool crust completely before using.
Nutrition Facts
Per Serving:
403 calories; protein 5.3g; carbohydrates 47.4g; fat 22.7g; cholesterol 112.6mg; sodium 175.9mg. Full Nutrition