Ingredients55 m servings 139 cals
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch loaf pan.
- Place the mango, water, sugar, milk powder, yogurt, and oil in a blender. Blend until smooth, then pour into a bowl. Sift together the wheat flour, baking powder, and baking soda in a bowl. Fold the flour mixture into the mango puree. Pour resulting mixture into prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 30 to 45 minutes.
Per Serving: 139 calories; 5.8 g fat; 18.9 g carbohydrates; 4 g protein; < 1 mg cholesterol; 123 mg sodium. Full nutrition
ReviewsRead all reviews 3
I like this recipe, especially when you live in a tropical place and have mangoes growing out your ears and need to find things to do with them. The bread was decent but not quite worthy of fiv...
I loved it. I ended up using Splenda sugar, and 6oz of fat free raspberry yogurt, and 1/3c olive oil, since it's what I had. It isn't a very sweet bread (a good thing) and a dab of olive oil but...