Frozen Caramel Latte


This frothy, blended espresso drink will wake you up and make you happy any time of day. Sweetened with caramel sauce and topped with whipped cream, this is one delicious frozen latte.

Prep Time:
10 mins
Total Time:
10 mins
1 serving


  • 3 fluid ounces brewed espresso

  • 1 tablespoon caramel sauce

  • 2 tablespoons white sugar

  • ¾ cup milk

  • 1 ½ cups ice cubes

  • 2 tablespoons whipped cream


  1. Place the espresso, caramel sauce, and sugar into a blender pitcher. Blend on high until the caramel and sugar dissolve into the espresso. Pour in the milk and add the ice; continue blending until smooth and frothy. Top with whipped cream to serve.

Nutrition Facts (per serving)

293 Calories
9g Fat
48g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 293
% Daily Value *
Total Fat 9g 12%
Saturated Fat 6g 29%
Cholesterol 35mg 12%
Sodium 164mg 7%
Total Carbohydrate 48g 17%
Dietary Fiber 0g 1%
Total Sugars 34g
Protein 7g
Vitamin C 1mg 4%
Calcium 237mg 18%
Iron 0mg 1%
Potassium 401mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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