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Frozen Caramel Latte

Rated as 4.55 out of 5 Stars
0

"This frothy, blended espresso drink will wake you up and make you happy any time of day. Sweetened with caramel sauce and topped with whipped cream, this is one delicious frozen latte."
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Ingredients

10 m servings 293
Original recipe yields 1 servings (1 serving)

Directions

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  1. Place the espresso, caramel sauce, and sugar into a blender pitcher. Blend on high until the caramel and sugar dissolve into the espresso. Pour in the milk and add the ice; continue blending until smooth and frothy. Top with whipped cream to serve.

Nutrition Facts


Per Serving: 293 calories; 9.3 47.5 6.8 35 175 Full nutrition

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Reviews

Read all reviews 36
  1. 40 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Delicious and just what I was craving! No espresso, so I used about 3 teaspoons instant coffee and increased milk to 1 cup. I drizzled Hershey's syrup on top. I think next time I will try it w...

Most helpful critical review

Made as directed. Felt it had too much milk, too much ice, too little espresso and too little caramel for my taste. Great base recipe, though, and one I'll certainly play around with. Thank y...

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Delicious and just what I was craving! No espresso, so I used about 3 teaspoons instant coffee and increased milk to 1 cup. I drizzled Hershey's syrup on top. I think next time I will try it w...

This frozen latte was good, but I liked the Brown Sugar/Caramel Latte from this site better.

The best recipe on the site for a frozen coffee, right amounts of ingredients for a good consistency! Fantastic without the whipped cream as well :D Edit: I double the recipe and its enough for...

I came up with this recipe on my own a while back and I LOVE it! Just like a carmel frappucino from Starbucks. In a pinch, I use instant coffee granules instead of the espresso, and it's still...

I brewed a fresh pot of rregular coffee, strong just how I like it. Added that to the mixer, then my milk so I can tell if it is enough by the color. Next the caramel sauce and sugar. And A LOT ...

I made fresh whipped cream: 1 cup whipping cream, 1 tsp almond extract, 1 tbsp confectioners sugar. Whip until stiff peaks form, adding sugar and extract just before peaks. Phenomenal. Served it...

GREAT! I love all iced coffee drinks and this with the caramel is very tasty. I use splenda to take away some of the calories!

Very tasty on a hot summer day. The combination was perfect! Thanks for adding this delicious drink!

Perfect. I don't have an espresso machine so I just made a pot of really potent coffee. This taste just like one I would buy for $4!