This frothy, blended espresso drink will wake you up and make you happy any time of day. Sweetened with caramel sauce and topped with whipped cream, this is one delicious frozen latte.

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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the espresso, caramel sauce, and sugar into a blender pitcher. Blend on high until the caramel and sugar dissolve into the espresso. Pour in the milk and add the ice; continue blending until smooth and frothy. Top with whipped cream to serve.

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Nutrition Facts

293.4 calories; 6.8 g protein; 47.5 g carbohydrates; 35.4 mg cholesterol; 164.1 mg sodium. Full Nutrition

Reviews (36)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/27/2007
Delicious and just what I was craving! No espresso so I used about 3 teaspoons instant coffee and increased milk to 1 cup. I drizzled Hershey's syrup on top. I think next time I will try it with a scoop of vanilla ice cream in the blender because it seperates quickly. Read More
(23)

Most helpful critical review

Rating: 3 stars
11/20/2011
Made as directed. Felt it had too much milk, too much ice, too little espresso and too little caramel for my taste. Great base recipe, though, and one I'll certainly play around with. Thank you! Read More
(5)
40 Ratings
  • 5 star values: 26
  • 4 star values: 10
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/27/2007
Delicious and just what I was craving! No espresso so I used about 3 teaspoons instant coffee and increased milk to 1 cup. I drizzled Hershey's syrup on top. I think next time I will try it with a scoop of vanilla ice cream in the blender because it seperates quickly. Read More
(23)
Rating: 5 stars
12/27/2007
Delicious and just what I was craving! No espresso so I used about 3 teaspoons instant coffee and increased milk to 1 cup. I drizzled Hershey's syrup on top. I think next time I will try it with a scoop of vanilla ice cream in the blender because it seperates quickly. Read More
(23)
Rating: 4 stars
06/10/2008
This frozen latte was good but I liked the Brown Sugar/Caramel Latte from this site better. Read More
(20)
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Rating: 5 stars
05/01/2008
The best recipe on the site for a frozen coffee right amounts of ingredients for a good consistency! Fantastic without the whipped cream as well:D Edit: I double the recipe and its enough for two large mugs of this deliciousness:D I use about 8 ice cubes could probably add a few more but dont want to risk it getting watered down and I use 1C of milk. I dont blend the milk I just pour it in the blender after the ice is done this cuts down on that big "foam" that turns up at the end! Read More
(17)
Rating: 5 stars
09/28/2007
I came up with this recipe on my own a while back and I LOVE it! Just like a carmel frappucino from Starbucks. In a pinch I use instant coffee granules instead of the espresso and it's still really good! Read More
(12)
Rating: 5 stars
07/17/2008
I brewed a fresh pot of rregular coffee strong just how I like it. Added that to the mixer then my milk so I can tell if it is enough by the color. Next the caramel sauce and sugar. And A LOT of ice cubes. I really just tweaked this recipes but all and all a fantastic Summer drink =)! Read More
(8)
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Rating: 5 stars
12/30/2008
I made fresh whipped cream: 1 cup whipping cream 1 tsp almond extract 1 tbsp confectioners sugar. Whip until stiff peaks form adding sugar and extract just before peaks. Phenomenal. Served it to high schoolers who love Starbucks and they raved. I also don't have an espresso machine so I just made really strong coffee. Read More
(7)
Rating: 5 stars
06/01/2008
Perfect. I don't have an espresso machine so I just made a pot of really potent coffee. This taste just like one I would buy for $4! Read More
(7)
Rating: 5 stars
07/02/2011
GREAT! I love all iced coffee drinks and this with the caramel is very tasty. I use splenda to take away some of the calories! Read More
(7)
Rating: 5 stars
08/02/2008
Very tasty on a hot summer day. The combination was perfect! Thanks for adding this delicious drink! Read More
(7)
Rating: 3 stars
11/20/2011
Made as directed. Felt it had too much milk, too much ice, too little espresso and too little caramel for my taste. Great base recipe, though, and one I'll certainly play around with. Thank you! Read More
(5)