Rating: 4.83 stars
41 Ratings
  • 5 star values: 35
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This twist on a classic is more gooey and more tasty. The chocolate and peanut butter melt much better between two hot marshmallows and it is delicious!

Recipe Summary test

prep:
1 min
cook:
4 mins
total:
5 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook the marshmallows over an open flame or hot coals until they are browned outside, and soft all the way through, 2 to 4 minutes.

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  • Place the marshmallows on top of one of the graham cracker squares. Place the peanut butter cup on top of the marshmallows. Top with the last graham cracker square.

Nutrition Facts

252 calories; protein 3.9g; carbohydrates 42.6g; fat 8g; cholesterol 1mg; sodium 234.3mg. Full Nutrition
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