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Middle Eastern Kibbeh
Reviews:
October 18, 2008

Thank you so much for this recipe, it was absolutely wonderful. I had been looking for a recipe for baked kibi (kibbeh) for a while now and this one was the closest to perfect I could find. The only thing that i changed, and it is a personal taste thing, is added more bulgar and less meat. Oh, one other thing, for an extra little change gently stir in some fresh toasted almond slices. Thanks again for the great recipe!

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