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My review
Fluffy Carrot Muffins with Cream Cheese Frosting
4
anonymous
"These delicious carrot muffins are light and fluffy."
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Ingredients
1 h 5 m servings 360Original recipe yields 12 servings (12 muffins)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease the bottoms only of 12 muffin cups, or line with baking cups. Sift together the flour, cinnamon, baking soda, baking powder, and salt; set aside.
- Beat the eggs and sugar until frothy and lightened in color. Stir in the oil, vanilla extract, and grated carrot; fold in the flour mixture. Pour the batter into the prepared muffin tins.
- Bake in preheated oven until toothpick inserted in center comes out clean, 15 to 20 minutes. Remove to cool on wire racks.
- Meanwhile, prepare the icing by beating together the cream cheese, butter, vanilla, and confectioners' sugar until fluffy. Frost the cooled muffins and chill until ready to serve.
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Reviews
Read all reviews 193228 Ratings
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Most helpful positive review
4/3/2008
Really nice muffin. Simple and tasty. I replaced all the oil with applesauce. I also substituted some whole wheat flour for the white flour. These are great even without frosting.
Most helpful critical review
7/14/2008
i followed the recipe exactly but did not make the frosting. due to the amount of baking soda (or, pehaps due to the baking soda i used being a few years old :S) there was this awful metal taste...
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4/3/2008
Really nice muffin. Simple and tasty. I replaced all the oil with applesauce. I also substituted some whole wheat flour for the white flour. These are great even without frosting.
5/16/2008
I haven't tried the original, but like others, changed some things to make a little more healthy -- and the group I served them to tonight LOVED them. Thanks for posting the original recipe -- i...
2/11/2008
YUM! i followed the recipe exactly, & i really luved how these turned out! my dad said that they were "dang good", & my mom said she "really liked them". (i made 'em 'cause i had to stop my mom ...
9/13/2008
amazing! i replaced all the oil with applesauce - turned out delicious! very moist.
10/11/2007
This recipe is delicious. Right amount of spice. I added rasins and next time I will add nuts because I will make this again.
2/27/2008
These turned out amazing! I used whole wheat flour for that "healthier" feeling. (good thing since I ate 6 myself) They are great without the icing too.
7/14/2008
i followed the recipe exactly but did not make the frosting. due to the amount of baking soda (or, pehaps due to the baking soda i used being a few years old :S) there was this awful metal taste...
8/11/2008
This makes the best tasting carrot cake ever! The cream cheese icing is a nice addition as well! The recipie was super easy (I made it as a cake as opposed to muffins) I made it twice and everyo...
9/4/2011
Very, very good, natural carrot muffin. The batter recipe and icing recipe make more than enough. I have small-ish cupcake pans, perfect for typical cupcake liners, and this recipe made 18. I'm ...