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Crunchy Lettuce
May 04, 2013

This is an easy, flexible salad. I used two small heads of "Artisan" salad (a varied 4-pack) for the lettuce and used turkey bacon (I'm sure the real thing would be even better). For the dressing, I used 1/4 olive oil, 1/4 c brown sugar, 3 T rice vinegar, and the S&P. This is a great salad if you are serving people who don't care for tomatoes or cucumbers. Two of those eating this don't eat dressing and reported that the salad is excellent without the dressing. I plan to add some sliced strawberries and some blueberries to what's left for a different taste tomorrow.

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