Rating: 4.5 stars 4.4
22 Ratings
  • 5 star values: 12
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

This is a crispy and crunchy salad with bacon and toasted almonds.

Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
1 hr
total:
1 hr 30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

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  • In a salad bowl, combine the bacon, lettuce, almonds, sesame seeds, green onions and chow mien noodles; toss and refrigerate.

  • In a glass jar with a tight fitting lid, combine the oil, sugar, vinegar, salt and pepper. Shake well and chill for 1 hour.

  • Before serving, shake dressing and pour over salad; toss and serve.

Nutrition Facts

555 calories; protein 11.5g; carbohydrates 27.1g; fat 46.7g; cholesterol 15.2mg; sodium 956.4mg. Full Nutrition
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