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Mom's Dill Potato Salad
August 14, 2011

I liked the idea of this for its simplicity but found it pretty tasteless before I did a lot of doctoring. I added a lot more dill (I used fresh), celery salt, Jane’s Krazy Mixed Up Salt, and some thinly sliced radishes and celery. There was also a little too much mayonnaise for my liking, so I mellowed out the tang with more sour cream. Basic recipes are nice to build upon, but they should also stand alone on their own merits without tinkering being necessary.

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