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Mom's Dill Potato Salad

Tsubaki

"This is a great alternative to the familiar yellow potato salad. The dried dill weed is much more potent than fresh and alleviates some of the blandness of similar recipes."
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Ingredients

2 h 30 m servings 245 cals
Original recipe yields 12 servings

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Directions

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  1. Place potatoes in a large pot and cover with water. Bring to a boil over high heat, then turn heat to medium-low, cover, and cook until tender but still firm, about 15 minutes. Drain, cool in an ice water bath until cold, about 5 minutes. Leaving skins on, cut into bite-size pieces, and place in a large mixing bowl.
  2. Combine mayonnaise, sour cream, dill weed, and green onions in a bowl and stir until blended. Season with salt and pepper to taste. Pour mayo mixture over potatoes and toss to coat evenly. Adjust seasoning if necessary. Cover and refrigerate at least 2 hours, or overnight.

Nutrition Facts


Per Serving: 245 calories; 17.8 g fat; 19.9 g carbohydrates; 3 g protein; 13 mg cholesterol; 133 mg sodium. Full nutrition

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Reviews

Read all reviews 45
  1. 61 Ratings

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Most helpful positive review

After making a few minor changes such as adding a little celery seed and increasing the sour cream to 1 cup and decreasing the dillweed to 1-1/2 TBSP, we found this to be a wonderful potato sala...

Most helpful critical review

I liked the idea of this for its simplicity but found it pretty tasteless before I did a lot of doctoring. I added a lot more dill (I used fresh), celery salt, Jane’s Krazy Mixed Up Salt, and ...

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After making a few minor changes such as adding a little celery seed and increasing the sour cream to 1 cup and decreasing the dillweed to 1-1/2 TBSP, we found this to be a wonderful potato sala...

Simple and delicious! If you love the flavor of dill, you'll LOVE this potato salad! It tastes a little bit like "sour cream and onion" due to the green onion in this. I followed the recipe e...

Really simple and very tasty. I added celery which just gave it a nice crunch.

I liked the idea of this for its simplicity but found it pretty tasteless before I did a lot of doctoring. I added a lot more dill (I used fresh), celery salt, Jane’s Krazy Mixed Up Salt, and ...

This is very good. Reminds me of vegetable dip. A shortcut is to slice your potatoes into bite sized pieces before you boil them.

This was a very good and simple potato salad! I did add just a little celery seed, will make this again & again!

i make this all the time, sometimes with hard boiled eggs. the trick is to keep adding dill until it's very noticable

best homemade potato saled ever. used only 1 1/2 tbsp dill and upped the sour cream to a cup. yummy. oh and i used light mayo.

I first did this with the potatoes to thick and so it was good but when i made the pieces smaller it made a world of difference. This recipe taste the same as my fav from Antone's sandwiches.