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I made this with fresh okra (sliced then soaked in milk for 15 mins to get rid of the sliminess) and canned diced tomatoes and fresh. This was a nice fresh-tasting side dish. I think some corn w...
I made this with fresh okra instead of frozen, but otherwise followed the recipe at least to the end. When made, I thought the recipe would have been better with about half of the amount of caye...
I made this with fresh okra (sliced then soaked in milk for 15 mins to get rid of the sliminess) and canned diced tomatoes and fresh. This was a nice fresh-tasting side dish. I think some corn w...
I use fresh okra and add a pinch of sugar to bring out the natural sweetness in the ingredients. I serve with Tobasco and my husband loves it! Great recipe!
I've made many variations of this side dish, but this one stands out with the cayenne pepper. Being a fan of it, I was extra generous with the amount I used. Very tasty and it had the perfect ki...
This was really good. I goobered and was going to make something different when I pulled out my okra, But I had them in the steamer and didn't have the ingriedents I needed for the other recipe....
My aunt used to make this all the time and i loved it even though i couldnt stand okra! I decided to make it on my own and it turned out great! I only used diced tomatos and left out the stewed ...
I made this with fresh okra instead of frozen, but otherwise followed the recipe at least to the end. When made, I thought the recipe would have been better with about half of the amount of caye...
Five stars because someone else told me it is. I used half the cayenne, which I think is probably enough for most people, but it won't be hot. Used only a 28 oz. can of diced tomatoes but thre...
Very good! I would use 1/2 the cayenne pepper next time - a little too hot for our taste.
Methinks it needs some corn; fresh cut off the cob or frozen. Being of "southern' heritage......some bacon fat is also a needful addition! Bon appetit ya'll! If the 'sliminess' of the okra bot...