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My review
Cherry Coffee Cake
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luvpbj
"This is a light, moist cake that's delicious with any fruit, but cherries are my dad's favorite!"
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Ingredients
1 h 15 m servings 289Original recipe yields 12 servings (1 - 10 inch tube cake)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C). Grease and lightly flour a 10 inch tube pan. Place cherries in a bowl and toss gently with 2 tablespoons flour. Set aside.
- Stir together the flour, salt, baking powder, and cinnamon in a medium bowl. Beat together the oil, eggs, sugar, vanilla extract, and milk until smooth in a large mixing bowl. Stir in the flour mixture until smooth. Fold in the cherries. Pour batter into prepared pan.
- Bake in preheated oven until toothpick inserted into cake comes out clean, about 60 minutes. Cool in pan 10 minutes, then turn out onto a serving plate or wire rack.
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Reviews
Read all reviews 3339 Ratings
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Most helpful positive review
12/31/2007
I really loved this recipe! However, I did make a few simple changes. I added about 2 cups of cherries and baked the cake in an 8x8 glass dish which had to be greased and floured. The cake wa...
Most helpful critical review
10/3/2009
I have a difficult time baking things without adding chocolate to them, and this one was no exception. In doing so, I confirmed that I don't like the combination of cinnamon and chocolate. So, ...
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12/31/2007
I really loved this recipe! However, I did make a few simple changes. I added about 2 cups of cherries and baked the cake in an 8x8 glass dish which had to be greased and floured. The cake wa...
5/28/2009
A very moist coffe cake bursting with fresh cherries! I used 2 cups like most of the others suggested. Instead of oil I used 1/2 c. Land O lakes light butter that I creamed together with the 1...
7/2/2010
Great recipe! I actually made muffins out of the batter instead of making the whole cake. They were a hit...YUM!
6/18/2009
I really enjoyed this coffee cake. I did make it fat free by using applesauce instead of the oil. I also used egg substitute and it came out almost like a bread pudding consistancy. Not a who...
2/23/2010
The only problem I found with this recipe is that the oven needs to be at 350 degrees rather than 325. I had the cake in for nearly an hour and twenty minutes and it still came out too moist, an...
5/25/2009
I'm probably going to write a novel here, so please bear with me. I made quite a few changes to the recipe. You might want to say I "healthed it up". I used white whole wheat flour, which is a s...
6/8/2008
Awesome moist, cinnamony, cherry coffee cake. Simple to make. Would highly recommend!
12/18/2009
Lovely recipe. We had left over cherries which weren't great eating on its own, so thought we might try putting them into a cake instead. Made a few changes to make recipe a bit healthier: 1. su...
8/3/2008
I also increased the cherries to two cups and it turned out great. It was a delicious way to use up cherries from our local farmers market. We will definitely make this again.