Rating: 4 stars 4.1
39 Ratings
  • 5 star values: 22
  • 4 star values: 9
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 3

This is a light, moist cake that's delicious with any fruit, but cherries are my dad's favorite!

Recipe Summary

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
12
Yield:
1 - 10 inch tube cake
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Grease and lightly flour a 10 inch tube pan. Place cherries in a bowl and toss gently with 2 tablespoons flour. Set aside.

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  • Stir together the flour, salt, baking powder, and cinnamon in a medium bowl. Beat together the oil, eggs, sugar, vanilla extract, and milk until smooth in a large mixing bowl. Stir in the flour mixture until smooth. Fold in the cherries. Pour batter into prepared pan.

  • Bake in preheated oven until toothpick inserted into cake comes out clean, about 60 minutes. Cool in pan 10 minutes, then turn out onto a serving plate or wire rack.

Nutrition Facts

289 calories; protein 4.2g; carbohydrates 38g; fat 13.7g; cholesterol 32.6mg; sodium 295.6mg. Full Nutrition
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