Cherry Coffee Cake

4.2
(40)

This is a light, moist cake that's delicious with any fruit, but cherries are my dad's favorite!

Cherry Coffee Cake
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Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
12
Yield:
1 to 10 - inch tube cake

Ingredients

  • 1 ½ cups cherries, pitted and halved

  • 2 tablespoons all-purpose flour

  • 2 cups all-purpose flour

  • 1 teaspoon salt

  • 2 teaspoons baking powder

  • 1 teaspoon ground cinnamon

  • cup vegetable oil

  • 2 eggs

  • 1 cup white sugar

  • 1 teaspoon vanilla extract

  • 1 cup milk

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and lightly flour a 10 inch tube pan. Place cherries in a bowl and toss gently with 2 tablespoons flour. Set aside.

  2. Stir together the flour, salt, baking powder, and cinnamon in a medium bowl. Beat together the oil, eggs, sugar, vanilla extract, and milk until smooth in a large mixing bowl. Stir in the flour mixture until smooth. Fold in the cherries. Pour batter into prepared pan.

  3. Bake in preheated oven until toothpick inserted into cake comes out clean, about 60 minutes. Cool in pan 10 minutes, then turn out onto a serving plate or wire rack.

Nutrition Facts (per serving)

289 Calories
14g Fat
38g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 289
% Daily Value *
Total Fat 14g 18%
Saturated Fat 3g 13%
Cholesterol 33mg 11%
Sodium 296mg 13%
Total Carbohydrate 38g 14%
Dietary Fiber 1g 4%
Total Sugars 20g
Protein 4g
Vitamin C 1mg 7%
Calcium 82mg 6%
Iron 1mg 8%
Potassium 108mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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