Peach Beehives with Hard Sauce
Ingredients55 m servings 444 cals
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease the bottom of a shallow baking pan.
- Unroll the prepared pie crust onto a lightly floured surface, and cut into 1/2 inch wide strips. Place peach stem side down, and wrap strips of dough--over-lapping rows--around the fruit so it's completely covered. For ease, twirl the peach while holding the pastry in place and overlap rows. When completely wrapped, the peach will resemble a beehive. Make sure the entire peach is covered and sealed inside the crust. Repeat with remaining peaches. Arrange the wrapped peaches in a shallow baking pan.
- Bake peaches in preheated oven until crust turns golden brown, 35 to 40 minutes.
- Meanwhile, cream butter with 1/4 cup confectioners' sugar in a mixing bowl until light and fluffy. Beat in the vanilla extract, allspice, salt, and heavy cream until well blended. Stir in the remaining 1/4 cup confectioners' sugar.
- To serve, place baked peaches in serving bowls. Slice each peach in half and remove the pits. Spoon hard sauce over the peach halves.
Per Serving: 444 calories; 32 g fat; 36.6 g carbohydrates; 3.2 g protein; 51 mg cholesterol; 322 mg sodium. Full nutrition
ReviewsRead all reviews 8
This was surprisingly easy, even though I was a bit leary. I'm not very good at cutting pie crust into even slices, but it doesn't really matter. LOL! I was a bit skeptical about leaving the ...
These were pretty good. My husband loved them and the kiddies thought they were really cool. I used homemade pie crust. The peaches were a little hard to wrap but it does make it easier as st...
Wow. These are harder than they look - Pomplemousse makes it look easy. Very cute idea - and tasty too! I used biggish peaches, so only got 2 per crust (ate a whole one, too!). I followed Pomp's...
I am not a fan of baked fruit ususally, but my guests loved these! They are very easy other than the wrapping could be a bit time consuming. I made a homemade pie crust which was probably a lot ...
Really, really good. I'm so glad I got to this recipe before the end of peach season. I adored the hard sauce, as did my husband who normally doesn't like sweets. I did a few things different...
This is the recipe that introduced me to Allrecipes. I absolutely love and can't bake the traditional peach pie anymore. So easy that young children can actually bake their own peach pies. I ...
VERY GOOD! I used "Basic Flaky Pie Crust" for my dough strips and it worked very well. I added yellow food coloring to make the sauce look like honey. Thank you Linda B for sharing.