Corn Salad I


A delicious cold salad for hot summer days, and so simple to make.

Prep Time:
10 mins
Total Time:
10 mins
6 servings


  • 10 ounces white corn, drained

  • 3 green onions, thinly sliced

  • 3 hard-cooked eggs, chopped

  • ¼ cup creamy salad dressing (e.g. Miracle Whip)


  1. In a bowl, mix the corn, green onions and eggs. Add enough salad dressing to create a smooth creamy consistency. Sprinkle with paprika for color.

Nutrition Facts (per serving)

109 Calories
6g Fat
11g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 109
% Daily Value *
Total Fat 6g 7%
Saturated Fat 1g 6%
Cholesterol 109mg 36%
Sodium 266mg 12%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 4%
Total Sugars 3g
Protein 5g
Vitamin C 5mg 27%
Calcium 20mg 2%
Iron 1mg 4%
Potassium 143mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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