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Corn Salad I

Rated as 3.71 out of 5 Stars

"A delicious cold salad for hot summer days, and so simple to make."
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10 m servings 109
Original recipe yields 6 servings


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  1. In a bowl, mix the corn, green onions and eggs. Add enough salad dressing to create a smooth creamy consistency. Sprinkle with paprika for color.

Nutrition Facts

Per Serving: 109 calories; 5.8 10.8 4.5 109 266 Full nutrition

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This was a very easy and good recipe. My family loved it and so did I! Would be very good for family gatherings

very simple and very good. Is is a five star??? I have a hard time with giving it that high just simply because I look at those recipes as something special..which this was really not. I will...

This was easy and quite good. I added a tablespoon of chopped chives just because I have so much and that added a little more color and zip. Next time I am going to try some fresh tarragon.

A bit bland.

Adults in the house liked, kids gave it a so-so rating. Used white onions because that's what I had on hand and added in some green peppers. Will be making this again in the future.