A delicious cold salad for hot summer days, and so simple to make.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, mix the corn, green onions and eggs. Add enough salad dressing to create a smooth creamy consistency. Sprinkle with paprika for color.

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Nutrition Facts

109 calories; protein 4.5g 9% DV; carbohydrates 10.8g 4% DV; fat 5.8g 9% DV; cholesterol 109.3mg 36% DV; sodium 266.3mg 11% DV. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/23/2003
This was a very easy and good recipe. My family loved it and so did I! Would be very good for family gatherings Read More
(16)

Most helpful critical review

Rating: 3 stars
06/06/2005
very simple and very good. Is is a five star??? I have a hard time with giving it that high just simply because I look at those recipes as something special..which this was really not. I will probably make it again but I really do not think it was a recipe anyone is going to beg for. Nice side dish and that was it. Simple..which was nice. 3 stars seems about right for that! Read More
(7)
7 Ratings
  • 5 star values: 0
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/23/2003
This was a very easy and good recipe. My family loved it and so did I! Would be very good for family gatherings Read More
(16)
Rating: 3 stars
06/06/2005
very simple and very good. Is is a five star??? I have a hard time with giving it that high just simply because I look at those recipes as something special..which this was really not. I will probably make it again but I really do not think it was a recipe anyone is going to beg for. Nice side dish and that was it. Simple..which was nice. 3 stars seems about right for that! Read More
(7)
Rating: 4 stars
02/04/2005
This was easy and quite good. I added a tablespoon of chopped chives just because I have so much and that added a little more color and zip. Next time I am going to try some fresh tarragon. Read More
(7)
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Rating: 3 stars
07/18/2004
A bit bland. Read More
(6)
Rating: 4 stars
07/28/2011
Adults in the house liked kids gave it a so-so rating. Used white onions because that's what I had on hand and added in some green peppers. Will be making this again in the future. Read More
(3)