Ingredients10 m servings 109 cals
- In a bowl, mix the corn, green onions and eggs. Add enough salad dressing to create a smooth creamy consistency. Sprinkle with paprika for color.
Per Serving: 109 calories; 5.8 g fat; 10.8 g carbohydrates; 4.5 g protein; 109 mg cholesterol; 266 mg sodium. Full nutrition
ReviewsRead all reviews 5
This was a very easy and good recipe. My family loved it and so did I! Would be very good for family gatherings
very simple and very good. Is is a five star??? I have a hard time with giving it that high just simply because I look at those recipes as something special..which this was really not. I will...
This was easy and quite good. I added a tablespoon of chopped chives just because I have so much and that added a little more color and zip. Next time I am going to try some fresh tarragon.