Rating: 4.5 stars 4.6
175 Ratings
  • 5 star values: 130
  • 4 star values: 33
  • 3 star values: 9
  • 2 star values: 3
  • 1 star values: 0

These are like a baked potato, but better! This recipe is so simple and makes a delicious side dish, a 'baked' potato that is soft in the middle and perfectly grilled on the outside. We dip ours in sour cream and green onions!



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Poke each potato with the tines of a fork. Place the potatoes in a microwave oven, and cook on high power for about 5 minutes. Check about halfway through, and turn potatoes over for even cooking. Slice each potato in half the long way and cook potatoes another 2 minutes on high power.

  • Preheat a grill for medium heat.

  • Brush the potato tops with olive oil, and season with salt and pepper to taste.

  • Cook on prepared grill for 15 to 20 minutes, turning once.

Nutrition Facts

203 calories; protein 3.7g; carbohydrates 32.2g; fat 6.9g; sodium 11.1mg. Full Nutrition