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Congealed Chicken Salad

Rated as 4.11 out of 5 Stars

"A wonderful salad for holiday parties. Serve with plenty of crackers."
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Ingredients

2 h 10 m servings 418 cals
Original recipe yields 12 servings

Directions

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  1. In a large pot, boil chicken until done, drain and cool. Remove skin and bones and chop meat into small pieces. In a bowl, combine chicken, pickles and mayonnaise.
  2. In a saucepan, heat soup and gelatin until gelatin dissolves. Remove from heat and add cream cheese. Stir until smooth.
  3. Add chicken, pickles and mayonnaise to cream cheese mixture and mix until smooth. Pour into a greased mold and chill until firm.

Nutrition Facts


Per Serving: 418 calories; 33.3 g fat; 5.1 g carbohydrates; 24 g protein; 94 mg cholesterol; 422 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 9 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a wonderful recipe. If you haven't tried it you should. The gelatin steers people away from making it, but you must try it. Even the kids loved it. I haven't found anyone yet that doe...

Most helpful critical review

Maybe I was expecting too much, but this didn't blow me away. Also, my hubby thought it was bland.

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This is a wonderful recipe. If you haven't tried it you should. The gelatin steers people away from making it, but you must try it. Even the kids loved it. I haven't found anyone yet that doe...

Good salad. Although I added one teaspoon creamy horseradish then served as a spread on party rye. Yummy!

This is great!!!!!

I was personally shocked by how good this was! I've never tried anything like it and wouldn't have this time if I didn't need a salad for my cooking club meeting tomorrow morning. If it's half...

I used cream of chicken soup and fat free cream cheese. Made half a recipe and put it in a Christmas tree mold. Served with crackers and party rye and pumpernickel breads. Everyone said it was ...

I made this for a Father's Day picnic and it was a big hit with adults and kids! (Even the family friend who hates mushrooms liked it! His wife took a copy of the recipe and plans to try it with...

Maybe I was expecting too much, but this didn't blow me away. Also, my hubby thought it was bland.