Wisconsin Slow Cooker Brats


These are the best and easiest brats you'll ever taste.

Prep Time:
10 mins
Cook Time:
4 hrs 5 mins
Total Time:
4 hrs 15 mins
8 servings


  • 8 bratwurst

  • 2 (12 fluid ounce) cans or bottles beer

  • 1 onion, sliced

  • ¾ cup ketchup


  1. Place bratwurst, beer, onion, and ketchup in a slow cooker. Pour water over mixture until everything is covered. Set slow cooker to HIGH and cook for 4 hours.

  2. Preheat an outdoor grill for high heat and lightly oil grate.

  3. Grill bratwurst on preheated grill until they are browned, about 5 minutes.

Nutrition Facts (per serving)

377 Calories
27g Fat
13g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 377
% Daily Value *
Total Fat 27g 35%
Saturated Fat 9g 47%
Cholesterol 69mg 23%
Sodium 1046mg 45%
Total Carbohydrate 13g 5%
Dietary Fiber 0g 1%
Total Sugars 6g
Protein 14g
Vitamin C 4mg 22%
Calcium 37mg 3%
Iron 1mg 4%
Potassium 456mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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