Even my husband likes this flavorful mushroom sandwich.

Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
1
Yield:
1 sandwich
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Place mushroom slices in a bowl. Sprinkle mushrooms with red wine vinegar. Lay the bread slices on a baking sheet. Spread mustard evenly on one slice. Arrange the mushroom slices on the slice of bread with the mustard. Place the green olive slices on the other slice of bread. Cover each piece of bread with the Havarti cheese.

  • Bake in preheated oven until the cheese melts, 5 to 7 minutes. Remove from oven and put the slices together to make a sandwich.

Nutrition Facts

467 calories; protein 20.7g 42% DV; carbohydrates 40.5g 13% DV; fat 26.1g 40% DV; cholesterol 71mg 24% DV; sodium 1587.2mg 64% DV. Full Nutrition
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Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/23/2007
This was yummy. I used focaccia bread and swiss cheese instead and added some sundried tomatoes. Thanks for this recipe! Read More
(13)

Most helpful critical review

Rating: 1 stars
08/17/2007
Didn't think any of these flavors tasted good together. Won't try this again. Came out too moist from the water in the mushroom and the olives were just not good at all with mushroom. Read More
(10)
10 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
07/23/2007
This was yummy. I used focaccia bread and swiss cheese instead and added some sundried tomatoes. Thanks for this recipe! Read More
(13)
Rating: 5 stars
08/23/2007
the 2nd time i marinated the shrooms in teriyaki lost the mustard added sushi ginger and lettuce.... mmmmmmmmmmm! Read More
(10)
Rating: 1 stars
08/17/2007
Didn't think any of these flavors tasted good together. Won't try this again. Came out too moist from the water in the mushroom and the olives were just not good at all with mushroom. Read More
(10)
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Rating: 5 stars
08/16/2007
Customers went crazy over these sandwiches. Read More
(8)
Rating: 5 stars
09/03/2007
Amazingly easy and oh so delicious. My carnivore boyfriend agreed that it was a "make again"! Read More
(5)
Rating: 4 stars
04/28/2012
This was pretty good but I didn't like the olives on it next time I will leave them off. Read More
(1)
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Rating: 4 stars
03/12/2012
I enjoyed this sandwich it was more filling then I expected and I enjoyed the textures. If you like olives or rye bread this would be worth it to try Read More
(1)
Rating: 4 stars
04/18/2019
Not bad at all. I do want to experiment with different ingredients next time though. stay tuned Read More
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