Coleslaw with a Difference!

Very good, but used a 16 ounce bag of shredded coleslaw mix and there was plenty of dressing. Great with chili and "Rory's Most Wonderful Corn Bread" from Allrecipes.

I surprised my wife by cooking dinner and I served this as the salad. We both loved it and will make it again. I used "medium" salsa and I should have used "mild" as it was a litte spicy for us.

This recipe is delicious!!! I doubled the recipe in only 10-15 minutes of prep time! I'll be making this again for bar-b-ques for the summer.

I was dissapointed in this slaw. I was expecting a much more vivid taste...and it turned out rather bland. It was really easy to make since I used pre-shredded cabbage.

Easy to prepare, delicious. I never would have thought of adding the salsa to cole slaw. A nice surprise for the taste buds.

The taste is pretty good. It is really quick to make and it is easy to make, does not require a lot of time or a lot of ingredients. I am not sure if children would enjoy the tast of it. I would say that most kids would like it. I give it a good rating because I thought it was great coleslaw with a kick. I added a bit of pepper to mine though to give it some more flavor. Great recipie for a get together or a cook out.

Take a chance - use at least a medium salsa! This is a nice variation on an old standby salad - especially good with grilled meats.

i love this recipe for cole slaw it is the best and everyone i have made it for loves it to

This didn't have the kick I expected the salsa to contribute, but the taste was quite good and it was simple and quick to prepare. It drew mixed reviews from the tailgate crowd. Thanks, Susan!

This recipe is fantastic ... and so easy!!! Great for last minute covered dish suppers!

different and very good

I thought it would have been better than it was. Not the tex-mex flavour I expected. Very easy to make and very saucy.

This recipe was horrible! Too much sauce for all the cabbage in 16 ounces. I'm going to leave it in the fridge for a day or two and see if I change my mind about the flavor.

Very easy to prepare and salsa gave it that extra kick.

This did not turn out for me. No taste except for the salsa. Needed sugar or something.

I thought this was pretty good...but I did modify it a bit to give it a little more oomph...I was using broccoli slaw to begin with and I was out of mayo so I had to use miracle whip...I also added 1/2 cup black beans, 3 cloves garlic (we like garlic :), a little extra olive oil, some fresh cracked pepper and about 2 tbsp fresh chopped cilantro. Will make again...it was great with the Turkey/black bean burgers I made!

This recipe was a good recipe, it was just a different taste that I wasn't real fond of.

This was OK. I must admit that this recipe made me realize that I can go outside the box and change up my old usual recipe. So next time I make my coleslaw I will definitely be adding extras. TY for waking up this sleeping cook. :)

I expected this to taste more salsa-y but the mayo to salsa ratio seemed off to make it a very tasty slaw. Sorry for the negative review - others seemed to like it. We did not care for it.

This was so good! I did change up a few things; I added basil, garlic powder, onion powder, dill, and pineapple salsa (to add sweetness). I also did not measure anything, I just threw it all together until it tasted the way I wanted. I will definitely make this again!

really good and easy!!

I enjoyed this variation. I added about a tsp of chili lime hot sauce to kick it up even a bit further. Thanks for the recipe!

I thought I hated coleslaw! I made this for my family one night because they like coleslaw. I decided to try it while I was making it and ended up eating almost the whole bowl... I love this recipe!!!

This is yum!! I used homemade pretty spicy salsa. The salsa will make or break this recipe. Pick your fav salsa and make it a few degrees above what you would normally like the heat ;)~

If your craving the typical coleslaw this wont cure it at all; im sorry but i didnt like the flavor the olive oil brought to the dish. It might just be the brand that i personally have here at home but it wouldnt be worth testing out again in my opinion.

While I love the idea of adding salsa to coleslaw, I wasn't entirely pleased with my results. I used Newman's Own Tequila Lime salsa, and tasted the dressing as ingredients were added. I thought it tasted better as just mayonnaise and salsa - the addition of the lemon juice made it too tangy. That could have been because of my choice of salsa, though. I also thought the seasoned salt made it too salty. Next time, I would go with a plain salsa, and a few pinches of assorted spices in place of the seasoned salt. Also, I used the entire 16-oz bag of slaw, and had plenty of dressing. With a little tweaking, I could easily suit this recipe to my tastes.

Delicious and very simple. I omitted the lemon juice because I didn't have any on hand, and used fresh cabbage and green onions rather than coleslaw mix.

Not a fan. Made directly as written. Edible but wont make again

YUM

This was a fast, easy and tasty side dish to go along with the grilled fish tacos that I made for Cinco de Mayo. My husband and boys really liked it.

good base recipe

Overall it was a very easy recipe ~ which is what I was looking for! It was on the bland side though. I would definitely add more seasonings the next time around.

This is fantastic. I've made it several times, using a different salsa each time (the spicy green tomatillo salsa has been my favorite so far). For a twist, I piled some on top of hot dogs in buns. It gave them a great bit of heat and crunch.

Really good and easy. My husband loved it and already asked me to make it again! I want to tailor the ingrediants slightly so that it doesn't have as much liquid leftover after chilling...but that's my complaint about most coleslaw.

I was looking for a way to use half of a head of cabbage that had been in my refrigerator, and a recipe without too many ingredients. I thought that this seemed different and interesting, and I wasn't disappointed! I added a carrot (nothing that you wouldn't find in a bag of mix) but also a bit of red onion for a little extra kick, since I wanted a little more color and some reviewers had considered the recipe a bit bland. I used a medium-hot pineapple salsa (Newman's Own) and was pleased with the result. I'll look forward to trying this again with a fresher cabbage, and serving it with something Tex-Mex...a bean tostada or cheese enchilada casserole would probably be really good, though I did enjoy it tonight with some great brisket! Plenty of dressing for the amount of vegetables, it almost reminded me of a slightly spicy, not-as-sweet 1000 Island dressing. Thanks for the recipe!