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My review
Coleslaw with a Difference!
Susan Mercy
"Coleslaw like you've never had it before. You'll come back for more! A perfect accompaniment to any Mexican or Tex-Mex meal."
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Ingredients
10 m servings 415 calsOriginal recipe yields 3 servings (2 to 4 servings)
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Per Serving: 415 calories; 40.1 g fat; 13.7 g carbohydrates; 2 g protein; 20 mg cholesterol; 638 mg sodium. Full nutrition
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Reviews
Read all reviews 3544 Ratings
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Most helpful positive review
10/28/2000
Very good, but used a 16 ounce bag of shredded coleslaw mix and there was plenty of dressing. Great with chili and "Rory's Most Wonderful Corn Bread" from Allrecipes.
Most helpful critical review
11/19/2001
I was dissapointed in this slaw. I was expecting a much more vivid taste...and it turned out rather bland. It was really easy to make since I used pre-shredded cabbage.
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10/28/2000
Very good, but used a 16 ounce bag of shredded coleslaw mix and there was plenty of dressing. Great with chili and "Rory's Most Wonderful Corn Bread" from Allrecipes.
12/28/2000
I surprised my wife by cooking dinner and I served this as the salad. We both loved it and will make it again. I used "medium" salsa and I should have used "mild" as it was a litte spicy for us.
5/29/2000
This recipe is delicious!!! I doubled the recipe in only 10-15 minutes of prep time! I'll be making this again for bar-b-ques for the summer.
11/19/2001
I was dissapointed in this slaw. I was expecting a much more vivid taste...and it turned out rather bland. It was really easy to make since I used pre-shredded cabbage.
9/1/2001
The taste is pretty good. It is really quick to make and it is easy to make, does not require a lot of time or a lot of ingredients. I am not sure if children would enjoy the tast of it. I wo...
5/25/2000
Easy to prepare, delicious. I never would have thought of adding the salsa to cole slaw. A nice surprise for the taste buds.
5/21/2000
i love this recipe for cole slaw it is the best and everyone i have made it for loves it to
6/8/2001
Take a chance - use at least a medium salsa! This is a nice variation on an old standby salad - especially good with grilled meats.
11/3/2002
This didn't have the kick I expected the salsa to contribute, but the taste was quite good and it was simple and quick to prepare. It drew mixed reviews from the tailgate crowd. Thanks, Susan!