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My review
Thai-Style Fragrant Rice
5
anonymous
"This rice dish is quick and easy."
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Ingredients
50 m servings 438Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Rinse the rice under cold water. Combine the rice, water, coconut milk, ginger, soy sauce, lemongrass, and curry leaves in a saucepan and stir. Bring to a boil over medium heat; reduce heat to low and simmer uncovered until rice is tender, about 10 minutes. Fold the basil into the rice. Serve immediately.
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Reviews
Read all reviews 914 Ratings
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Most helpful positive review
8/2/2007
This was easy and very tasty. I used basmati rice also and dry curry powder. I didn't have lemon grass, but did top with green onions.
Most helpful critical review
4/12/2010
Rice was mushy, but flavor was good. If I make this again, I would use less water.
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8/2/2007
This was easy and very tasty. I used basmati rice also and dry curry powder. I didn't have lemon grass, but did top with green onions.
2/19/2010
This is a very easy recipe and tastes really good. The rice when cooked has a mild yet flavourful and authentic Thai taste. It will compliment any spicy curry like a Thai red curry. However the ...
10/30/2008
Tasty... I added 1 tsp. of brown sugar and I used brown rice instead of jasmine, which took a good 45 minutes more to cook and I had to keep adding water 1/2 cup at a time, so next time I'll ...
7/2/2009
This was awesome. I used Basmati rice and dried curry leaves (Can't get Fresh ones here) and picked the Thai Basil fresh from my garden. Served it with a Thai Noodle salad and Panang Beef curry....
8/22/2010
The ingredients are great, I'm not too sure about these measurements however. I thought it needed more lemongrass and it was waay to sticky for my taste; more like risotto than rice. I took out ...
4/12/2010
Rice was mushy, but flavor was good. If I make this again, I would use less water.
9/17/2016
This one didn't thrill us. As written, there wasn't much flavor, so I tried increasing the flavorful ingredients, but we just weren't happy with the end result.
10/10/2012
Everyone in my family loved this. I had trouble finding lemongrass stalks and fresh curry leaves, so I substituted the lemongrass with zest of one lemon and the fresh curry with dried curry. Eve...