Chinese Napa Cabbage Salad


An excellent way to use up that leftover cabbage from the garden.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
6 servings


  • 1 (3 ounce) package chicken flavored ramen noodles

  • ¼ cup butter

  • ½ cup sesame seeds, toasted

  • ½ cup blanched slivered almonds

  • 1 large head napa cabbage, shredded

  • 6 green onions, chopped

  • ¼ cup vegetable oil

  • ¼ cup rice wine vinegar

  • 1 tablespoon soy sauce

  • 1 tablespoon sesame oil

  • cup white sugar


  1. Crush noodles, place them in a medium skillet and brown in butter over medium heat. Add almonds and sesame seeds. Stir often to prevent burning. Add seasoning mix from noodles and cool. Toss in a large bowl with cabbage and onions.

  2. Prepare the dressing by whisking together the vegetable oil, rice vinegar, soy sauce, sesame oil and sugar. Pour over salad, toss and serve.

Nutrition Facts (per serving)

405 Calories
30g Fat
28g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 405
% Daily Value *
Total Fat 30g 39%
Saturated Fat 8g 38%
Cholesterol 20mg 7%
Sodium 590mg 26%
Total Carbohydrate 28g 10%
Dietary Fiber 6g 20%
Total Sugars 11g
Protein 9g
Vitamin C 61mg 304%
Calcium 323mg 25%
Iron 4mg 19%
Potassium 665mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love