Chinese Napa Cabbage Salad

Name: Chinese Napa Cabbage Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 (3 ounce) package chicken flavored ramen noodles; 0.25 cup butter; 0.5 cup sesame seeds, toasted; 0.5 cup blanched slivered almonds; 1 large head napa cabbage, shredded; 6 green onions, chopped; 0.25 cup vegetable oil; 0.25 cup rice wine vinegar; 1 tablespoon soy sauce; 1 tablespoon sesame oil; 0.125 cup white sugar

4.6

(386)

299 Reviews

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An excellent way to use up that leftover cabbage from the garden.

Recipe by Hopps

Updated on July 14, 2022

11

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 (3 ounce) package chicken flavored ramen noodles
¼ cup butter
½ cup sesame seeds, toasted
½ cup blanched slivered almonds
1 large head napa cabbage, shredded
6 green onions, chopped
¼ cup vegetable oil
¼ cup rice wine vinegar
1 tablespoon soy sauce
1 tablespoon sesame oil
⅛ cup white sugar

Directions

Crush noodles, place them in a medium skillet and brown in butter over medium heat. Add almonds and sesame seeds. Stir often to prevent burning. Add seasoning mix from noodles and cool. Toss in a large bowl with cabbage and onions.
Prepare the dressing by whisking together the vegetable oil, rice vinegar, soy sauce, sesame oil and sugar. Pour over salad, toss and serve.

Nutrition Facts (per serving)

405	Calories
30g	Fat
28g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 405
% Daily Value *
Total Fat 30g	39%
Saturated Fat 8g	38%
Cholesterol 20mg	7%
Sodium 590mg	26%
Total Carbohydrate 28g	10%
Dietary Fiber 6g	20%
Total Sugars 11g
Protein 9g
Vitamin C 61mg	304%
Calcium 323mg	25%
Iron 4mg	19%
Potassium 665mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.