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My review
Chinese Napa Cabbage Salad
Hopps
"An excellent way to use up that leftover cabbage from the garden."
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Ingredients
25 m servings 405 calsOriginal recipe yields 6 servings
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Directions
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- Crush noodles, place them in a medium skillet and brown in butter over medium heat. Add almonds and sesame seeds. Stir often to prevent burning. Add seasoning mix from noodles and cool. Toss in a large bowl with cabbage and onions.
- Prepare the dressing by whisking together the vegetable oil, rice vinegar, soy sauce, sesame oil and sugar. Pour over salad, toss and serve.
Nutrition Facts
Per Serving: 405 calories; 30.3 g fat; 28.3 g carbohydrates; 9.2 g protein; 20 mg cholesterol; 590 mg sodium. Full nutrition
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Reviews
Read all reviews 286370 Ratings
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Most helpful positive review
11/14/2005
I have tried several of these "chinese slaw" recipes. This is the best. the addition of the sesame oil makes a world of difference. It has been a requested recipe, even by people who already ...
Most helpful critical review
6/22/2004
IMPORTANT NOTE: You must serve this salad the same day that you make it. I made it a day ahead and the dressing wilts the cabbage down to mush!
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11/14/2005
I have tried several of these "chinese slaw" recipes. This is the best. the addition of the sesame oil makes a world of difference. It has been a requested recipe, even by people who already ...
9/19/2002
Really, this recipe is almost like "asian salad" also found on this site (just a little less sugar and less ramen noodles). Still, VERY GOOD! I like to use a package and a half of the pre-shre...
6/20/2000
This salad is phenomenal! My mom made it for me the first time. I don't like cabbage, so thought I wouldn't like this. Boy, was I wrong! I could have eaten the whole bowl! I made my mom fix...
2/14/2008
so i made this again tonight b4 realizing i didn't the ramen. here is my solution: use 1 cube of chicken boullion and dilute in a tablespoon of very hot water. add this to the dressing ingredi...
1/11/2003
Great salad. Have made tons of times. I make dressing and the nut topping, then chop and bag the veggies (Napa and green onions)and put all in fridge. When I am ready just toss all together. Can...
10/21/2003
I really LOVED this salad, but unfortunately I could never eat it again. If you get headaches from MSG, beware!! Those ramen seasonings straight are bad undiluted!! I used a bag of coleslaw mi...
11/18/2002
Very good! Next time I'll add some carrots, broccoli, and chicken. Take the advice of another reply and store the dressing seperate from the cabbage because it is soggy the next day.
7/25/2002
Actually, this is a recipe I've had in my arsenal for several years now. I was fresh out of college and went to a fellow alumus' grad party and his mom served this refreshing salad. I demanded ...
4/30/2007
This salad is delicious. Shred the napa and scallions very finely (and the carrot too if you want to add it as I do) and toss in a small amount of chopped cilantro (fresh coriander leaves) or w...