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Ingredients2 h 45 m servings 95 cals
Original recipe yields 4 servings
- Sprinkle gelatin over the water in a small saucepan; allow to soften for 5 minutes. Cook and stir over low heat until gelatin fully dissolves, about 2 minutes. Remove from heat and stir in the apple juice; Transfer to a bowl and chill until the mixture begins to thicken, about 20 minutes.
- Mix the grapes, apple, and celery into the gelatin mixture and pour into a 4-cup mold; chill until set, about 2 hours.
Per Serving: 95 calories; 0.4 g fat; 22.5 g carbohydrates; 2 g protein; 0 mg cholesterol; 14 mg sodium. Full nutrition
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